Café Cashier Server
Café Cashier Server
Posted on :
14-05-2025
Employer Active
1 Vacancy
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Job Description
Bellevue Golf Course is excited to announce the exceptional career opportunity of a Caf Cashier Server to join the Caf team. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the patrons of Bellevue.
The position involves cashiering and serving. A positive attitude and strong work ethic are the most important qualifications.
Mission Vision Guiding Principles Values
- Caring we demonstrate and coach a caring attitude towards our guests and each other
- Salesmanship confidence comes from knowing our products sales and service from the inside out. We work to resolve any issues that keep us from resolving these issues
- Teamwork Together Everyone Achieves Mission and More
- Job Knowledge we promote an understanding with each team member that excellence in job knowledge is the first step in creating TEAM
- Leadership We identify problems but work on the solution (what should be)
Caring
- Guests are greeted immediately in a warm friendly and engaging manner
- We check back to make sure every guest receives a great meal and service
- We grant special requests whenever possible
- We reinforce our guest choices in a positive manner
- We solve problems regardless of who creates them
- We say goodbye to every guest in a genuine manner whenever possible and invite them to return.
Salesmanship
- We know our menus and daily specials inside and out and are proud of what we serve
- We are familiar with golf events and events scheduled at our facilities
- We merchandise ourselves (grooming uniform standards and appearance) appropriate to the concept and restaurant standards
- All menus specials and pointofsale materials are current and in perfect condition
- We maintain the restaurant in like new condition
- We do ongoing side work to keep our restaurant fresh and ready to go
Teamwork
- We bring other team members into solutions eliminating backofthehouse/frontofthehouse (boh/foh) barriers
- We freely give away what has been learned to others knowing it makes the team stronger as a whole
- We help whenever necessary and when time permits with jobs outside of our own
- We never leave stations emptyhanded
- We clean as we go
- Hot food is the priority!
- We seat guests whenever possible
Leadership
- We understand that every team member has value
- We identify problems but strive to work on solutions
- Being a leader means consistently acting on our mission and vision and guiding principals
- We are guest centered and always focused during opening
Qualifications Knowledge and Skill Requirements:
- 1 years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding of safety sanitation and food handling procedures
- Understands functions of Point of Sale (POS )/ Phone system
- Demonstrates Proper Cash Handling and turnin standards
- Understands and demonstrates proper side work and cleanliness standards
- Demonstrates proper service sequence with guests and understands
- Understand dining room flow mechanics
- Understand reservations procedures
- Understand how to communicate banquet information and take preliminary bookings
- Must be dependable
- Must be able to work well in a fastpaced environment
- Must be able to work in a team environment
- Must be able to take direction
- Background Screening
Benefits & Compensation:
- $18$19 an hour plus tips golf discounts service charges
- Employee Assistance Program (EAP)
- 401k (19)
- Holiday Pay
- Paid Sick Leave
Employment Type
Full Time
Key Skills
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