Utility | HHS Janitorial (1)
Utility | HHS Janitorial (1)
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1 Vacancy
Job Description
Hiring for the following Schedule:
Sunday: 7a 3p
Monday: 7a 3p
Tuesday: Off
Wednesday: 7a 3p
Thursday: 7a 3p
Friday: 7a 3p
Saturday: Off
DUTIES AND RESPONSIBILITIES
All Paradies Lagardre positions including Utility require that you embody a positive company image by providing courteous friendly and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values TRIFIC (Trust Respect Integrity FirstClass Innovation Commitment) recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with guests business partners and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines including slip resistant shoes.
Monitor and maintain cleanliness sanitation and organization of assigned work areas. Use correct cleaning chemicals for designated items according to OSHA regulations.
Ensure equipment is clean and in working condition; reports any issues to management
Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants kiosks and retail stores
Maintain stock areas and ensure product is rotated.
Perform light maintenance.
Remove trash and garbage to designated areas.
Assist team members with any necessary stocking of items.
Be compliant with all local state federal laws and regulation including those relating to food safety.
Help receive product and properly store inventory immediately.
EDUCATION EXPERIENCE CERTIFICATIONS:
High School diploma or GED is required.
Experience in a high volume or fast casual dining restaurant environment preferred.
ServSafe Certification or equivalent is preferred.
Familiarity with proper sanitation regulations.
Experience in proper chemical handling.
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Effective communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and peers.
POSITION QUALIFICATIONS:
Ability to work various shifts in a 7/365 teamoriented environment including nights weekends and holidays.
Excellent customer service skills and an ability to communicate effectively in English.
Strong selfmotivation leadership and organizational skills.
Positive interpersonal skills.
Selfstarter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading writing and mathematics in English.
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.
This position description is merely intended to describe the primary elements of the position. Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind
Employment Type
Full-Time
