Harvest Cellar Worker
Harvest Cellar Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Completes work assignments and work orders in timely manner
- Follows all company policies and works safely always
- Responsible for sanitation of cellar area equipment and tanks
- Assists in all cellar operations; racking transfers and barrel downs
- Responsible for Intake inoculations chemical additions and pressings
- Monitors temperature of wine tanks
- Cleans maintains and organizes barrels as needed
- Assists with still wine barrel work
- Replenishes cellar inventory of supplies
- Samples tanks as needed
- Any other duties assigned
Work Environment & Physical Demands:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work is in an industrial setting with forklift traffic and public tour groups. Employees are also exposed to weather conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Cellar work is a physically demanding position. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. However reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. It is not designed to be interpreted as a comprehensive inventory of all duties responsibilities and qualifications required of employees assigned to this job.
Qualifications :
- Must be at least 21 years of age
- Must be able to read speak and write in English OR Spanish
- Flexible and willing to work overtime and weekends
- Ability to lift 45 pounds
- Ability to walk for a long portion of the day in a variety of hot and cold climates
- Able to perform basic math calculations
Harvest Cellar Worker I: previous cellar/harvest experience is not required ($16.50 per hour plus overtime pay)
Harvest Cellar Worker II: previous cellar/harvest experience is required ($17.25 per hour plus overtime pay)
Additional Information :
- Wine and Merchandise Discounts
- All the FIJI water you can drink at work
- Wine Education Program
- Fun Work Environment
Located in Paso Robles JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties including the iconic ISOSCELES blend of Cabernet Sauvignon Cabernet Franc and Merlot. The Vineyard estate located at 11680 Chimney Rock Road features a Tasting Room luxury fivestar accommodations at the JUST Inn and a Restaurantmaking it one of the only wineries on the Central Coast to offer all three options. In September 2018 a new second location the JUSTIN Downtown Tasting Room opened introducing an expansive winetasting bar lounge and a full dining room thats situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality JUSTIN consistently receives top honors around the world establishing itself as a leader in New World Bordeauxstyle winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States or directly from the Winery via JUSTINs Tasting Room online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN visit are pleased to share with you The Wonderful Companys new Corporate Social Responsibility website: .
The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race religion color national origin sex sexual orientation gender gender identity gender expression transgender status sexual stereotypes age status as a protected veteran status as an individual with a disability or other applicable legally protected characteristics.
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Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
