Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailQuod is an independent bustling city centre restaurant bar & terrace with over 250 seats. Located on Oxfords famous High Street Quod is open all day every day serving breakfast lunch afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant with a high level of repeat business is open every day of the year.
Quod is part of The Oxford Collection; a small privately owned group of luxury hotels and restaurants in central Oxford comprising Gees Restaurant & Bar the Old Parsonage Hotel Parsonage Grill the Old Bank Hotel and Quod Restaurant & Bar.
We offer support training and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team we are looking for an exceptional candidate who shares these values.
We are looking for a Commis Chef to join the kitchen team run by Rohan Kashid Head Chef at Quod and Head of Menu Development at The Oxford Collection.Parttime and weekend hours may also be considered.
The ideal candidate will:
Typical duties of this role are:
Requirements for the Commis Chef position:
We offer a sensible shift pattern across a 45hour working week (Monday to Sunday rota with two days off) with an OTE up to 15.04 per hour 35194 per annum.
Based on 45 hours per week and including noncontractual tronc (service charge).
Parttime and weekend hours may also be considered.
Commis Chef Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.
Full-Time