Chef de Cuisine

Job Title: Country Club Chef de Cuisine

Location: Mesa Country Club

Job Type: FullTime/PartTime

Reports To: Executive Chef

Job Summary:

The Country Club Chef de Cuisine is a cornerstone member of the culinary team responsible for assisting the Executive Chef in the daily operations of the kitchen. The Chef de Cuisine will oversee food preparation ensure quality and consistency in every dish and manage kitchen staff during service. The ideal candidate is a creative and skilled culinary professional with a passion for delivering exceptional dining experiences in a highend fastpaced environment.

Key Responsibilities:

• Food Preparation: Assist in the planning and preparation of all menu items ensuring that food is prepared to the highest standards of quality and presentation. Work with the Executive Chef to develop new menu items and specials.
• Kitchen Management: Supervise and coordinate the activities of kitchen staff including cooks prep cooks and dishwashers. Ensure that all kitchen stations are properly staffed and organized for efficient service.
• Quality Control: Monitor food quality and consistency ensuring that dishes meet the country clubs standards before they are served to members and guests. Conduct regular taste tests and inspections.
• Inventory Management: Assist in managing inventory levels including ordering receiving and storing ingredients. Ensure that all food products are fresh properly labeled and stored in compliance with health and safety regulations.
• Health & Safety: Enforce strict health and safety standards in the kitchen including proper sanitation food handling and equipment use. Conduct regular safety training for kitchen staff.
• Team Leadership: Lead by example fostering a positive and collaborative work environment. Provide guidance training and mentorship to kitchen staff helping them develop their skills and advance their careers.
• Menu Development: Collaborate with the Executive Chef on menu planning including seasonal menus special events and catering services. Ensure that the menu reflects current culinary trends while catering to the preferences of club members.
• Cost Control: Assist in managing food costs by minimizing waste optimizing ingredient use and negotiating with suppliers for the best prices. Help develop and adhere to the kitchens budget.
• Event Coordination: Work closely with the catering and events team to plan and execute special events banquets and private functions. Ensure that all culinary aspects of events are executed flawlessly.
• Problem Resolution: Address and resolve any kitchenrelated issues promptly and professionally ensuring smooth operations and guest satisfaction.

Qualifications:

• Experience: Minimum of 35 years of experience as a Sous Chef or in a similar role in a highend restaurant hotel or country club setting.
• Culinary Skills: Strong culinary skills with a deep understanding of various cooking methods ingredients equipment and procedures. Formal culinary training is preferred.
• Leadership: Proven ability to lead and manage a kitchen team in a fastpaced environment. Excellent communication and interpersonal skills.
• Creativity: A passion for culinary innovation with the ability to create new dishes and adapt to current food trends while maintaining the clubs traditional standards.
• Attention to Detail: Meticulous attention to detail in food preparation presentation and kitchen cleanliness.
• Physical Requirements: Ability to stand for long periods and lift heavy items. Must be able to work in a hot and fastpaced environment.
• Availability: Flexibility to work evenings weekends and holidays as required.

Benefits:

• Competitive salary
• Health dental and vision insurance
• Paid time off
• Retirement plan options
• Employee discounts
• Professional development opportunities

To Apply: Please submit your resume cover letter and any relevant certifications to

We look forward to welcoming a talented and passionate Chef de Cuisine to our team