CDP Chef
CDP Chef
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Job Description
The StandardX Melbourne
Calling all early birds! We are looking for a talented CDP to capture the very essence of our culinary vision during the breakfast shift. Our main restaurant Bang brings the cafe dining experience of Fitzroy while introducing a hip Bangkok culinary scene through the eyes of The Standard. It is Bang on flavors whether it be a casual breakfast brunch or divine dinner it is a must goto destination for the creative community of Fitzroy and beyond.
Do you have what it takes to be a CDP at The StandardX Melbourne
Join one of the most culturally engaged hotels in the world with a richness of personality and diversity of background and lifestyle.. Standard International is a New York based hospitality company founded in 1999. The Standards irreverent and playful sensibility combined with a careful consideration of design detail and service have established its reputation as a pioneer of hospitality travel dining nightlife and beyond.
WE#anythingbutstandard
About the role
- Full time autonomous role
- Breakfast shift hours from 6am 5 days a week including weekends (a must!)
- Some flexibility with rostered days off
- Supportive friendly and professional team
- Grow your career access to robust training programs and career devleopment opportunites
Duties & Responsibilities
- Execute the food preparation and delivery of all dishes on the breakfast shift.
- Demonstrate pride in your work and showcase your passion for food delivering consistent high quality cuisine.
- Support and coach junior kitchen team members as required.
- Act as a team player and kitchen ambassador to the front of house and operations team. Communicating well and producing great results even in the most stressful situation.
- Ensure that the storage of fresh frozen and dry goods is secure controlled properly rotated and and in line with safe handling practices.
- Ensure that all areas of the kitchen and storage areas are safe clean and hygenic at all times.
- Show your ability to thrive in a busy highvolume highenergy kitchen environment and can manage multiple tasks with ease.
- Demonstrate professional culinary & food safety skills and qualifications.
- Display a highly motivated and proactive attitude act with professionalism and positivity in all interactions.
- Comply with all Hotel Policies and Procedures.
- Ensure compliance with relevant occupational Health and safety procedures including a knowledge of HACCP.
Experience Qualifications & Skills
- Innovative and creative approach to cooking.
- Experience with breakfast cuisine.
- Hold appropriate qualifications in commercial cookery.
- Thrive in a busy team environment.
- Be a good communicator and open to sharing feedback and ideas.
- Flexible with working hours including weekends.
The Standard We are not for everyone . but everyone is welcome.
The Standard Values
Unconventional & Compassionate Individuality & Teamwork Creative & Pragmatic
To apply please email your CV and cover letter to HR
All applicants must have the right to work in Australia.
Required Experience:
IC
Employment Type
Full-Time
