Pastry Cook
Pastry Cook
Posted on :
12-05-2025
Employer Active
1 Vacancy
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Monthly Salary
$ 60000 - 78500
Vacancy
1 Vacancy
Posted on :
12-05-2025
Job Description
About the Role
An exciting opportunity has become available for a skilled and creative Pastry Cookto join a prestigious and private members club located in Washington DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Pastry Cookwill be responsible to plan prep setup and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards recipes and plating guide specifications. They will maintain organization cleanliness and sanitation of work areas and equipment in addition to preparing menu items at their assigned station ensuring food quality that meets the high standards expected of the club. May be assigned to Restaurant kitchen (AM or PM).
Principal (Essential) Duties
An exciting opportunity has become available for a skilled and creative Pastry Cookto join a prestigious and private members club located in Washington DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Pastry Cookwill be responsible to plan prep setup and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards recipes and plating guide specifications. They will maintain organization cleanliness and sanitation of work areas and equipment in addition to preparing menu items at their assigned station ensuring food quality that meets the high standards expected of the club. May be assigned to Restaurant kitchen (AM or PM).
Principal (Essential) Duties
- Responsible for the preparation cooking and presentation of dishes from assigned station
- Communicates frequently to the Executive Chef and Sous Chef as to orders and progress on orders.
- Controls and properly stores incoming ingredients.
- Ensures all dishes are properly prepared according to recipes food temperature sanitation and presentation.
- Enforces strict health and hygiene standards in assigned station and maintain/strictly abide by state sanitation/health regulations and club requirements.
- Reports to work at the scheduled time neatly groomed and in the correct uniform; Attends daily briefings meetings and training as required.
- Makes sure the kitchen is properly closed and complete the closing tasks check out with Executive Chef and Sous Chef before leaving.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely.
- Maintain complete knowledge of and comply with all departmental/club policies and procedures.
- Meet with Executive Chef or Sous Chef to review assignments anticipated business levels changes and other information pertinent to the job performance.
- Complete opening duties:
- Turn on specified equipment and unlock secured areas; secure keys according to procedures.
- Set up workstation with required mise en place tools equipment and supplies according to standards.
- Inspect the cleanliness and working condition of all tools equipment and supplies. Ensure everything complies with standards.
- Check production schedule and pars.
- Establish priority items for the day.
- Inform the Executive Chef/Sous Chefof any supplies that need to be requisitioned for the days tasks.
- Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout the shift.
- Prepare bake and finish breads cookies and other specified baked goods in accordance with departmental quality standards and specifications.
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
- Minimize waste and maintain controls to attain forecasted food cost.
Qualifications & Experience
- Certification of culinary training or apprenticeship or at least 2 years experience as a pastry cook in luxury establishment.
- Proven pastry & bread experience including experience in a similar position.
- Ability to satisfactorily communicate in jobrelated English.
- Ability to compute basic mathematical calculations.
- Ability to provide legible communication.
- Ability to work varied shift and flexible schedule in a hot humid and nosey environment.
Why Join Us
This is a unique opportunity to become part of a closeknit highperforming culinary team within one of Washington DCs private clubs. As a Pastry Cookyou will play a key role in elevating the member dining experience and upholding the clubs mission of culinary excellence. If you are passionate about traditional and contemporary food preparation thrive in a refined servicefocused environment and take pride in your craft we invite you to apply.
The salary range for this role is $60000$78500 based on relevant experience.
This is a unique opportunity to become part of a closeknit highperforming culinary team within one of Washington DCs private clubs. As a Pastry Cookyou will play a key role in elevating the member dining experience and upholding the clubs mission of culinary excellence. If you are passionate about traditional and contemporary food preparation thrive in a refined servicefocused environment and take pride in your craft we invite you to apply.
The salary range for this role is $60000$78500 based on relevant experience.
Required Experience:
Senior IC
Employment Type
Full-Time
Key Skills
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