Rione XIII Sous Chef
Rione XIII Sous Chef
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Job Description
- Mad knife skills and the ability to work every station
- Passion for learning and growing your culinary game
- Calm focused energy with an eye for the little things
- Culinary degree Even better!
- WA Food Handler Card (a must)
- No egojust great food and great vibes
- Paid Time Off for actual time off
- Health dental and life insurance
- 401(k) retirement plan
- Commuter & parking benefits
- Optional Supplemental insurance (disability life etc.)
- Employee Assistance Program
- Free shift meals generous dining discounts across all Ethan Stowell Restaurants
- A kitchen team that actually cares
- A safe respectful diverse work environment
- Clear job ladders & tons of room to grow
ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly ESR pays its hourly employees an equitable and agreedupon hourly rate. While not expected any gratuities that are left are split amongst hourly employees. To help ensure its bestinclass customer experience and ability to remain competitive ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.
READY TO JOIN
At ESR we strive to create a safe diverse environment where we invest in the personal and professional growth of every team member and each individual is committed to the success of their team and the company as a whole. We aim to be seen as the top employer in our industry.
WE WANT TO GROW WITH YOU
A safe working environment
Opportunity to work with great people and product
Opportunity to work with a diverse team
Job ladders are clearly defined with supporting training available
Opportunities to turn a job into a career
Opportunity for advancement far exceeding industry standard
Job Security ESR is in it for the long haul
Employment Type
Full-Time
