Stewarding Supervisor- Late Shift
Stewarding Supervisor- Late Shift
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USD 22 - 23
1 Vacancy
Job Description
Please read the full job description before applying nonfood production areas of the kitchen to include the dish room storage areas and other utility areas.
Steward Supervisor
Sodexo Live and our partner venues have been defining extraordinary experiences through thoughtful hospitality expertly delivered for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality we are committed to making the time that people spend together more rewarding and more valuable. Making it better to be there since 1929.
Location:
We are seeking a Steward Supervisor for the New Orleans Ernest N. Morial Convention Center
Principal Function
The Steward Supervisor is an extension of the culinary team. Under the direction of the Executive Steward they are responsible for supervising Stewarding staff and for performing operational duties within primarily nonfood production areas of the kitchen to include the dish room storage areas and other utility areas.
The Steward Supervisor will be knowledgeable of and responsible for upholding Sodexo Live standards for proper food handling and sanitation as well as OSHA standards and MSDS guidelines. They will support culinary operations by providing oversight and assistance with the proper washing and storage of China glassware tableware cooking utensils and other food service equipment items. Steward Supervisor will work late shift exclusively.
Essential Responsibilities
- Support overall food and beverage operations by participating as part of the Culinary Team; Assist in managing the facilitys Stewarding function and its staff members.
- Ensure that standards for health safety cleanliness and sanitation are maintained throughout Stewarding areas.
- Assist with control of inventory and with storage and distribution of supplies.
- Ensure Stewarding and Kitchen equipment is properly maintained.
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Qualifications/Skills:
- 12 years supervisory experience in a fastpaced foodservice facility preferred.
- Demonstrated ability to understand and effectively implement written and verbal instructions.
- Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
- Ability to work well independently.
- Ability to work well in a high stress fast paced environment.
- Must be able to speak read write and understand the primary language(s) used by supervisors and coworkers.
- Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights weekends and holidays.
Other requirements include but are not limited to:
Able to work effectively and safely while subject to wet floors temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
Hours are often extended or irregular to include nights weekends and holidays.
Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days. Sodexo Live is an Equal Opportunity Employer.
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Night shift
Application Question(s):
- Must have reliable transportation.
Shift availability:
- Night Shift (Required)
Work Location: In person.
All staff members must pass and maintain a 10 year federally mandated background check.
Required Experience:
Manager
Employment Type
Part-Time
