Expeditor - Stockyards
Expeditor - Stockyards
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 15 - 15
1 Vacancy
Job Description
Job Details
Description
Stockyards Tavern and Chophouse in South St. Paul is hiring immediately for an Expeditor.
This position is responsible for supporting service activities within the restaurant with primary responsibility for communicating orders and information between the front of the house and back of the house making sure that food is cooked in the correct order and presented to the guest as beautifully as possible.
Job Responsibilities:
- Expedites the food service line.
- Reads tickets and monitors the preparation of dishes and the fulfillment of inhouse and to go orders.
- Ensures the efficient flow of orders from servers to the kitchen and orders are prepared with the correct priority and according to established timing standards.
- Assembles food orders from kitchen adds the appropriate garnish/sauces/sides according to restaurant standards.
- Checks food orders for temperature accuracy and presentation and ensures no blemishes exist on plates prior to serving.
- Calls out orders to chefs checks on the status of dishes and calls for servers when food is ready to serve.
- Informs chefs and cook staff of special needs or instructions for meals.
- Accurately assembles fills and packages togo orders.
- Alerts servers when the kitchen is out of specific ingredients and relays special food requests from the server to the kitchen.
- Maintains the cleanliness and order in all cooking prep and food storage areas keeping these areas neat well organized and stocked with ingredients.
- Supports and assists servers when necessary.
- Stocks/replenishes an adequate supply of product and equipment based on expected business volumes completes set up and break down duties to departmental standard.
Qualifications
Job Requirements:
- At least 1 2 years related experience in a highvolume high energy food and beverage environment. Availability to work nights and weekends as needed.
- Ability to stand for long periods of time and frequently lift or move up to 30 pounds.
- Food safety certification or ability to obtain within 30 days of hire.
- Ability to make decisions and work independently as well as with a team.
Part time Position Benefits:
- Workers Compensation
- Military Leave
- MN Sick and Safe Time
- Jury Duty
- Witness Duty
- Holiday pay (employee must work)
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
- Voting Leave
- Bereavement Leave
- School Leave
- 401(k) Retirement Plan
About Stockyards
South St. Pauls Stockyards Tavern & Chophouse serves exceptional chophouse cuisine with a focus on craveable charbroiled meats seafood and chicken. We work with fresh seasonal and local ingredients whenever possible and work as a team to deliver exceptional experiences to our guests. Stockyards culinary team works collaboratively intentionally and creatively.
Stockyards is operated by Morrissey Hospitality which is composed of nearly two dozen unique restaurant hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.
For more information on our career opportunities visit us at Careers/Jobs Morrissey Hospitality
Required Experience:
Senior IC
Employment Type
Part-Time
