drjobs Seasonal Line Cook

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1 Vacancy
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Job Location drjobs

Greenwich, CT - USA

Hourly Salary drjobs

USD 20 - 23

Vacancy

1 Vacancy

Job Description

Parttime Temporary
Description

Description: Assists in the production execution of all banquets snack bar and a la carte services. The Line Cook will provide proper organization prep and cooking as directed by the Executive Chef.


  • Assist Chef in Completion of Pool Cafe service
  • Preps station and replenishes with all of its components having a par stock
  • Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature doneness and working in sync with rest of kitchen
  • Organize consolidate prep make notice of needs and notify supervisor.
  • Assist in putting away all orders properly
  • Utilizing prep and food for service specials buffets and family meal
  • Cleaning of station kitchen and all of its associated parts as directed by Chef
  • Sanitation of station and kitchen to be held to serve safe standards
  • Works various buffet stations as needed for specials events including grills saut breakfast and carving stations
  • Assist dishwashers in organizing and cleaning of kitchen as needed
  • Has a positive work ethic and professional approach with coworkers and customers
  • Is punctual for shifts and has proper uniform including an apron chefs jacket pants and hat
  • Works with a pace and attention to detail
Requirements
  • High school diploma or equivalent qualification.
  • A minimum of 2 years of experience in a similar role.
  • Indepth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multitasking.
  • Must be able to work cooperatively and efficiently in a team.
Salary Description
$2023/hour

Employment Type

Part-Time

Company Industry

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