Catering Coordinator
Catering Coordinator
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Salary Not Disclosed
1 Vacancy
Job Description
Minimum Requirements:
- High school diploma or GED and one year of related experience. ServSafe certification required or obtained within six months of employment.
Preferred Requirements:
- Must have a valid GA drivers license.
- Must have or obtain ServSafe certification within 6 months of employment.
- Computer skills to include MS Office.
- Prefer previous experience in customer service.
- Physical Requirements: Extended standing walking for long periods of time ability to bend stoop reach and climb on a regular basis.
- Ability to lift 35 pounds.
- Ability to work in all temperature conditions.
- Flexible schedule that includes nights and weekends.
Catering Coordinator
Campus Catering
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
TheCampus CateringDepartment is seeking to hire aCatering Coordinator. The Catering Coordinator will work along with the Catering Specialist to complete the delivery setup and breakdown of food beverage dcor and other necessary items for catering events both on campus and at satellite locations.
WHAT MAKES GSU A GREAT PLACE
- Flexible work environment.
- Generous benefits including health dental vision tuition assistance retirement etc.
- A knowledgesharing organization that works collaboratively with diverse partners.
- Professional development opportunity and mentorship.
- A rapidly growing center within an academic setting.
WHAT WILL YOU DO:
The Catering Coordinator ensures customer satisfaction through attendance and monitoring of events refreshment of food and beverage location cleanup and timely assistance of onsite catering requests questions or concerns.
DUTIES AND RESPONSIBILITIES INCLUDE:
- Works with Catering Specialist in organizing and completing event orders to include packing lists.
- Packs equipment and supplies in a timely and organized manner.
- Maintains knowledge of proper packing techniques for both hot and cold foods.
- Operates catering vehicles both on and off campus.
- Works with Catering Specialist to ensure cleanliness and organization of cateringrelated storage areas.
- Inventories all related goods including linen dcor serviceware and disposable goods on a weekly basis.
- Coordinates all supply orders to the Catering Manager and ensures consistent stock of all necessary goods.
- Maintains equipment and coordinates repairs with the Catering Manager.
- Ensures uptodate knowledge of local state and federal foodservice regulations.
- Performs other duties as assigned.
To be fully considered for this position all candidates at the time of submission must provide the following documents:
- A complete and accurate GSU application
- Resume
Required Experience:
IC
Employment Type
Full Time
