Hotel Kitchen Help
Hotel Kitchen Help
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Purpose:
A handson working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation.
Essential Functions:
Work in kitchen dish area washing and storing dishware pots and pans according to standards.
Proper dish area set up stocking cleanup and tear down procedures.
Display proper professional attitude demeanor and cooperation toward peers management and guests.
Handle kitchen supplies and equipment to achieve property food expense guidelines.
Qualifications:
The individual must possess the job knowledge skills and abilities as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation using a combination of knowledge skills and abilities.
Education: High School Diploma or GED preferred. Experience: Three months kitchen experience necessary. Oneyear cooking school education certificate preferred.
Specific job knowledge skills and abilities:
Ability to read write and speak basic English in order to read recipes process information and communicate with other staff.
Good interpersonal and group social skills perform as a team member.
Good organizational skills and multitasking skills.
Exercise good judgment and attention to detail.
Knowledge of food recipes menus preparation and presentation.
Follow detailed instructions with minimal supervision at times.
Possess basic knife handling skills and experience.
Basic skill and experience with kitchen equipment such as stovetops ovens steamers slicers mixers broilers grills and dish machines.
Possess basic computational ability. Physical Requirements:
Stand sit walk climb bend crouch/stoop twist and reach for extended periods of time.
Have moderate to high level of energy and physical stamina.
Able to exert wellpaced ability to reach other departments of the restaurant kitchen and banquet rooms on a timely basis.
Most work tasks are performed indoors. Temperature is moderate to high and are somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at times.
Noise level in the kitchen may be moderate at times. Must have good hearing ability.
Have good vision to be able to read recipes and par lists.
Lift up to 50 lbs. on a regular and continuing basis.
Employment Type
Part-Time
