Sous Chef - Classic French Cuisine
Sous Chef - Classic French Cuisine
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
A leading hospitality group is seeking a highly skilled Sous Chef to join the culinary team at one of its highend restaurant concepts in Malta. The ideal candidate will bring a deep understanding of classic French cuisine refined technique and a commitment to excellence. This is a unique opportunity to work in an elevated designforward dining environment that merges heritage creativity and luxury service.
Key Responsibilities:
-
Support the Executive Chef in the daytoday running of kitchen operations.
-
Lead by example in preparing and presenting dishes rooted in highend classic French culinary tradition.
-
Supervise train and mentor junior kitchen staff to maintain consistency and high performance.
-
Contribute to menu development bringing creativity while honoring French techniques and seasonal ingredients.
-
Maintain strict hygiene HACCP compliance and food safety standards.
-
Manage kitchen inventory assist with purchasing and support cost control measures.
-
Ensure excellent coordination between kitchen and frontofhouse teams to deliver a seamless dining experience.
Requirements:
-
Minimum 5 years of experience in fine dining including at least 2 years as a Sous Chef or equivalent leadership role.
-
Proven expertise in classic French cuisine is required.
-
Culinary degree or equivalent professional qualification.
-
Strong leadership communication and team development skills.
-
High attention to detail with a passion for plating and presentation.
-
Comfortable working in a fastpaced highpressure kitchen environment.
-
Flexibility to work evenings weekends and holidays.
What We Offer:
-
Competitive salary and benefits package.
-
Accommodation assistance for relocation if applicable.
-
Career development opportunities within an international hospitality portfolio.
-
A modern collaborative and highcaliber working environment.
Are you ready to bring your French culinary expertise to one of Maltas premier restaurant destinations Apply now and take the next step in your hospitality career.
Employment Type
Full Time
