Hiring for Bakers to work in Fiji
Hiring for Bakers to work in Fiji
Posted on :
10-05-2025
Employer Active
1 Vacancy
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Job Description
Baker Job Description
We are in search of an experienced and committed Baker to become part of our team.
The ideal candidate should possess a solid background in baking a meticulous attention to detail and a fervor for crafting exquisite and delectable products.
Your responsibilities will include the preparation and baking of a diverse range of goods ensuring that each item meets our stringent standards of quality and presentation.
Responsibilities:
- Prepare and bake a wide variety of bread from scratch
- Follow and modify recipes as necessary ensuring uniformity and excellence
- Maintain a tidy and wellorganized workspace adhering to health and safety regulations
- Manage baking schedules to guarantee the availability of fresh products throughout the day
- Collaborate with the team to innovate new recipes and products
- Monitor inventory levels and aid in the procurement of supplies
- Provide exceptional customer service including managing special orders and requests
Requirements
Requirements:
- Proven experience as a Baker or in a similar capacity
- Culinary Degree or relevant certification in baking with demonstrated experience in managing a bakery or similar food production environment
- Profound expertise in baking techniques recipe development and quality control with the capability to supervise daily production and ensure consistent product quality
- Formal training in baking and pastry arts or equivalent professional experience
- Comprehensive knowledge of baking techniques and ingredients
- Availability to work early mornings weekends and holidays as required
- Keen attention to detail and dedication to quality
- Exceptional time management and organizational skills
- Ability to work both independently and as part of a team
- A positive attitude and a deep passion for baking
- Knowledge in OHS and Food safety act.
Minimum 3 years of experience in restaurant or hospitality management Strong leadership and team management abilities Excellent customer service and communication skills
Education
Bachelor's degree in Hospitality Management or related field preferred.
Employment Type
Full Time
Company Industry
Key Skills
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