Vegeterian Chef
Vegeterian Chef
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Job Description
Job brief
We are looking for a Vegetarian Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and nontraditional ingredients wed like to meet you.
Ultimately youll prepare and deliver a complete menu that delights our guests.
Responsibilities
- Set up the kitchen with cooking utensils and equipment like knives pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers needs and requests (e.g. reduce salt remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard outofdate items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Requirements and skills
- Proven work experience as a Chef or Cook
- Handson experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Uptodate knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Employment Type
Full Time
