Pool Supervisor
Pool Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
Pool Supervisor
Reports to: Food & Beverage Manager
Supervises: Food Servers
Classification:
Education and/or Experience
High School education or equivalent.
Previous dining and/or banquet experience.
Minimum two years of experience as a head waiter or wait staff supervisor in a dining venue.
Job Knowledge Core Competencies and Expectations
Knowledge of the principles procedures and equipment used in the storage care preparation cooking dispensing and serving of food
Ability to suggestively sell wine and cocktails.
Good organizational and followthrough skills.
Ability to demonstrate proper wine service.
Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Manage food and beverage service for members and guests at the pool. Supervise pool staff. Maintain order and cleanliness and ensure that member satisfaction standards are consistently attained.
Job Tasks/Duties
Greets members and guests.
Suggests and describes available appetizers entrees desserts alcoholic beverages and wines to members and guests.
Coordinates food service between kitchen and service staff.
Inspects all linens daily for proper appearance.
Maintains all silver and copper service ware items.
Resolves member and guest complaints.
Assures that all safety accident and emergency policies and procedures are in place and consistently followed.
Assures that revenue control procedures are continually followed.
Trains supervises and evaluates service staff.
Inspects pool area to ensure proper maintenance cleanliness and safety.
Provides layout and design recommendations to applicable managers.
Suggests dining room decorations for special themes.
Assures that preopening and closing cleaning tasks are assigned and completed as required.
Assists with service of food and beverages At the pool and for special functions when needed.
Assists with table clearing and resetting as needed.
Suggests when additional service supplies and small equipment are needed.
Enforces established rules regulations and policies.
May serve as clubs opening or closing manager or manager on duty.
Conducts inventory of alcoholic beverages at the pool bar.
Suggestively sells daily specials to all members and guests.
Conducts preservice employee briefings (lineup meetings).
Assures that local and state laws and the clubs policies and procedures for the service of alcoholic beverages are consistently followed.
Coordinates any special requests including dietary needs with the Executive Chef.
Completes other appropriate assignments made by the Food & Beverage Manager.
Licenses and Special Requirements
Food safety certification.
Alcoholic beverage certification.
Of legal age to serve alcoholic beverages.
Physical Demands and Work Environment
Required to stand for long periods and walk climb stairs balance stoop kneel crouch bend stretch and twist or reach.
Push pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot humid and noisy environment.
Required Experience:
Manager
Employment Type
Full-Time
