Line Cook | Part-Time | Brulee Catering

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This position is based at The Met Philadelphia in Philadelphia PA.

This role pays an hourly rate of $22.00$25.00 and is tip eligible.

Benefits for PartTime roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 8 2025.

The Met Philadelphia formerly known as the Metropolitan Opera House is a historic venue located in North Philadelphia. Originally built in 1908 by Oscar Hammerstein I it served as the home for the Philadelphia Opera Company and later became a concert venue. After a $56 million renovation in 2018 it reopened as a premier concert hall hosting a variety of performances including classical music opera and rock concerts. The venue features a 100000squarefoot theater with a seating capacity of 3500 and offers modern amenities including fullservice dining and VIP experiences. The Met hosts over 125 concert community and performance events a year.

• Responsible for providing high quality fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment to including the broiler steamer convection oven mixer meat slicer and chef knife.
• Ability to communicate with employees coworkers volunteers management staff and guests in a clear businesslike and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to speak read and write in English.
• Ability to work well in a teamoriented fastpaced eventdriven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.