Restaurant & Bar Manager
Restaurant & Bar Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Run and manage shifts between the bar and restaurant
- Help curate the beverage menu
- Be the go to person for our Food & Beverage Manager
- Problem solve regarding queries with staff guests & management
- Maintain a high standards upheld both by Mvenpick & Accor
Qualifications :
- Minimum of 2 years experience in hospitality is a requirement
- Previous Supervisor or Leader experience is a must
- Well groomed and present yourself well
- Positive attitude and takes initiative
- Hotel experience is preferred but not required
Additional Information :
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services Flexible Rosters
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay (Every year) Annual Wage Review Weekly Pay Uniform
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
