Restaurant Manager
Restaurant Manager
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Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Four points by Sheraton Barcelona Diagonal. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Job Description
Join our team in the heart of Barcelona!
In the vibrant Poblenou district where innovation and tradition intertwine stands our hotel a place where service excellence and a passion for hospitality are lived every day. With 154 rooms 12 floors our charming Gastro Corner restaurant three multifunctional meeting rooms and above all an exceptional team we strive to create memorable experiences for our guests.
Why choose us
Because here you will not only find a job but an opportunity to grow professionally in a dynamic and collaborative environment. You will work side by side with all departments learning and contributing at every step. We are a passionate team entrepreneurial in spirit with one common goal: to enjoy our work and make every day count.
We are looking for: Restaurant Manager
If you are proactive with outstanding interpersonal skills and a true vocation for customer service we are waiting for you!
Responsibilities:
Manage and supervise the daily operations of the food & beverage department.
Oversee and actively participate in service across our three outlets: Gastrobar Banquets and Room Service.
Welcome guests with a smile eye contact and a warm greeting using their name whenever possible.
Address guest needs in a professional and timely manner.
Collaborate with colleagues to ensure proper coverage and efficient service.
Communicate with guests and team members using clear and professional language.
Foster positive and productive working relationships with other departments.
Meet and exceed service standards and quality expectations.
Competencies:
Strong interpersonal and teamwork skills.
Dedication and passion for the art of service.
Commitment and problem-solving abilities.
Customer service orientation and respect for diversity.
Reliability safety awareness positive attitude professional appearance and integrity.
Proven experience in restaurant or F&B management ideally within the hospitality industry.
Strong leadership and team management skills with the ability to motivate and develop staff.
Excellent communication and interpersonal abilities with a customer-focused mindset.
Solid organizational and problem-solving skills to handle day-to-day operations efficiently.
Flexibility to work in shifts including weekends and holidays.
Fluency in English (additional languages will be considered a plus).
Educational background in Hospitality Tourism or related fields preferred.
At our hotel we take pride in offering more than just a job we provide a platform for personal and professional growth. As part of our team you will enjoy:
Competitive salary: We offer a salary above the industrys collective agreement.
Exclusive training: Access to Marriotts world-class training programs tailored to your personal development path.
Meals during shifts: Complimentary meals in our staff canteen while on duty.
Uniform provided and cared for: We supply your full uniform and take care of cleaning it in our in-house laundry.
A true career launchpad: Our hotel is recognized as a career and personal growth shuttle where many professionals have developed and advanced to new opportunities within Marriott and beyond.
By joining us you will not only work in a dynamic and supportive environment but also build the skills and experiences that will open doors for your future.
This company is an equal opportunity employer.
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Required Experience:
Manager
Employment Type
Full-Time
