Salaried Food Service Manager - Full-Time

Buehlers Fresh Foods is an employeeowned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always Putting People First whether it be our customers or our employees.

We are looking for an employee who can join us as a Fulltime (3040 hrs per wk) Parttime (2030 hrs per wk) or a Seasonal (up to 20 hrs per week) team member. One benefit that our employees enjoy is that we pay on a weekly basis. We offer our PT employees the opportunity to enroll in benefits such as Voluntary Dental coverage Voluntary Life and AD&D Insurance coverage and Flexible Spending Benefits. In addition FT employees are also offered medical as well as company paid ShortTerm Disability LongTerm Disability and Life Insurance coverage. Upon meeting minimal requirements retirement benefits include the opportunity to enroll in a 401(k) plan as well as automatic enrollment in the Employee Stock Ownership Plan (ESOP).

Our Advantage Card program has benefitted our customers for many years and as an employee you will enjoy the same benefits but three times as fast. The benefits include free groceries and Speedway gas discounts. Our teammates earn triple points on purchases made with their Advantage Card.

We hope you would consider the opportunity below!

Job Description: Food Service Category Manager is responsible for demonstrating proficiency in each of her assigned work responsibilities including Deli Restaurant and Catering but not limited to

Profit and Loss Responsibilities:

• Maximizes sales generation.
• Monitor and enforce customer service standards for deli kitchen restaurant and catering employees.
• Schedules and executes effective and efficient labor.

Job Functions and Responsibilities:

• Maximize profitability through expense control ordering shrink control and efficient production.
• Maximizing sales through customer satisfaction department cleanliness and suggestive selling and food presentation.
• Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction.
• Assist in identifying and recommending career opportunities for employees development allowing the company to meet the needs of the business level for now and in the future.
• Enforce standards of quality through personal observation communication and follow through.
• Keep abreast of competitions activities and makes recommendations for menu items and other promotions.
• Assist with forecasting budgets for sales expenses and operating profits in the Deli Bakery and Catering areas as well as capital expenditure recommendations.
• Controls shrink inventory levels supply costs repair maintenance and cash.
• Implementation of safety and sanitary procedures to comply with governmental regulations.
• Directs the execution of all programs and projects as it relates to your areas of responsibilities.
• Implements and communicates policy and procedure.
• Other duties as directed or assigned.

Qualifications:

Prior 25 years food service experience preferably in managing the operation as a lead or assistant manager.

Must be available to work 45 hours per week including nights and weekends

We value the hard work of our teammates and are proud to say that we hire most of our fulltime positions from within. Eightyfive percent of our store managers started off in one of our entrylevel positions. We love to see our employees grow and give them control of their career path.

We are an equal opportunity employer. You will receive consideration for employment without regard to race color religion ancestry age sex marital status national origin disability or handicap or veteran status.

This application could be the first step towards the next chapter in your life. Thank you for applying for a position at our company. Those selected for an interview will be contacted.