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What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
In addition we look for the demonstration of the following key attributes:
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to have an awardwinning workplace culture ranking #2 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
*Please note benefits may vary depending on the classification and union status of the position.
The Hilton San Diego Bayfront is looking for their next talented Pastry Cook! The culinary team is looking for someone with at least 2 years of professional baking experience as well as strong communication and team building skills.
A Pastry Cook is responsible for creating preparing producing and baking all pastries breads rolls and desserts for food and beverage outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability.
Wage: $29.13 per hour
Schedule: This role requires open availability including days evenings weekends and holidays.
What will I be doing
As a Pastry Cook you would be responsible creating preparing producing and baking all pastries breads rolls and desserts for food and beverage outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
EOE/AA/Disabled/Veterans
Full-Time