Part Time Dishwasher

To perform various cleaning of dishes utensils and cookware. Assist with food preparation and kitchen cleaning as assigned. To perform custodial duties to maintain the attractiveness cleanliness and general safety of all Dining Services facilities. To perform other duties and responsibilities as may be assigned or directed by the Director of Dining Services.

Shift may vary depending on business need. Monday through Friday up to 19 hours per week. Dining Services operating hours are from approximately 7 am to 9 pm.

Kitchen Support (60% of Time)

1. Operate dish machines using proper measurements of detergent and sanitizer in order to meet company and manufacturer specifications.
2. Restock all dishes glassware utensils pots and pans.
3. Remove all dishes trays and garbage from depository racks keeping all dish and storage areas clean and organized. Includes maintaining dish racks in the dish pit area and keeping all garbage cans clean.
4. Perform various cleaning tasks including sweeping and cleaning floors; removing trash and wiping tables and furniture in the dining hall. Other cleaning tasks may include periodically stripping and resealing floors buffing deck brushing and wet mopping specific floor areas using such equipment as brooms mops buffers and vacuum cleaners.
5. Assist with unloading product/freight deliveries.
6. Inventory kitchen supplies as needed.
7. Work as part of a team for the mission and objectives of dining services and the College.

Garbage and Recycling (30% of Time)

1. Maintain clean and orderly loading dock area including but not limited to sweeping trash removal recycling breaking down cardboard and spraying down area.
2. Remove all garbage and separate in accordance with Dining Services and Institutional recycling guidelines.

Machine Maintenance (10% of Time)

1. Break down clean and sanitize all dish machines when needed or as directed. Includes cleaning food trap and filter each day at close of facility.
2. Maintain department cleaning tools and other department equipment in proper working condition.

Performs Other Duties and Special Projects as Required/Assigned

REQUIRED QUALIFICATIONS

High school diploma or equivalent preferred.

One (1) to three (3) years of dishwashing/restaurant experience.

Successful applicants for this position must possess the following knowledge skills and abilities or be able to explain and demonstrate that they can perform the essential functions of the job with or without reasonable accommodation:

• Working knowledge of the principles and techniques of kitchen back of house tasks including but not limited to dishwashing sanitizing garbage disposal and recycling.
• Working knowledge of the equipment safety procedures and work hazards associated with working in a highvolume kitchen.
• Requires sufficient reading skills to read label instructions measurement devices and similar basic mathematical skills and writing skills to document activity.
• Ability to interact and/or work with faculty students staff and visitors in a respectful and courteous manner. Interpersonal skills that will consistently cultivate positive relationships with internal and external constituencies.
• Basic mechanical aptitude for operation and minor repair of custodial and maintenance equipment.
• Ability to work with commercial chemical cleaning agents (i.e. bleaches disinfectants etc.).
• Sufficient computer literacy to produce documents or reports as may be required by the position sufficient to use software such as word processing spreadsheets and databases to produce correspondence documents and reports. Sufficient manual dexterity to be able to operate office computer typewriter and calculator as needed.
• Ability to use sound judgement related to time management and escalating situations to the supervisor.
• Ability to work effectively and sensitively with individuals of diverse cultural backgrounds perspectives and abilities.
• Ability to communicate effectively both orally and in writing using the English language with or without the use of interpreter. Basic English language writing skills for completion of time reports incident reports and other department forms. Ability to read English sufficient to read department equipment manuals caution notices safety manuals written instructions and similar written materials.
• Basic mathematical skills including trade mathematics (addition and subtraction) necessary to inventory and verify inventories.

PREFERRED QUALIFICATIONS

Associate Degree.

Experience in public dining hall setting.

SPECIAL CERTIFICATONS OR LICENSE

Current or must obtain within thirty (30) days of employment Oregon Food Handlers Card or ServSafe Certification.

JOB TITLE: Dishwasher

LOCATION:Coos County

FTE:0.48 FTE; 1019 hours per week

DEPARTMENT: Dining Services

PAY GRADE: E ($15.73 $17.10 for initial placement)

EXEMPTION STATUS:Nonexempt

PHYSICAL REQUIREMENTS: Enclosed

REPORTS TO:Assistant Director of Dining Services

CLASSIFICATION:Classified

REVISION DATE: May 2025

SUPPLEMENTAL INFORMATION

Southwestern Oregon Community College only accepts applications through this online application system. We want you to be successful in applying with us. We highly encourage you to complete and submit your application in advance of the deadline.

For assistance with this please For technical assistance with your application please call (855).

Please note: We recognize that our application process can be lengthy so before you begin please read all of the stated requirements to determine if you meet them. Applicants must meet all of the stated minimum/special qualifications and additional requirements to be considered for this position. Based on your responses to the qualifying questions the system may automatically screen you out from further consideration.

Required documents must be provided at the time of application. Please remove any personal information such as photographs date of birth gender social security number and other protected information from your containing protected information will be considered incomplete. Incomplete applications will not be considered.

Positions are subject to budget consideration and approval. For the candidate who is hired into this position salary placement will be based on guidelines in administrative policies and procedures or collective bargaining agreements (as applicable). For this reason please be sure to include everything in your application that you want the college to consider towards placement.

The college does not sponsor employees in the visa application process if they intend to use this as their means to work in the United States. This means that all required work visas must be in place and supported by appropriate evidence to be employed by Southwestern.

Final candidates will be subject to a criminal background check as part of the employment process.

REASONABLE ACCOMMODATION STATEMENT

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

This job description is a general description of essential job is not intended as an employment contract nor is it intended to describe all responsibilities skills effort or work conditions associated with the job someone in this position would perform. All employees of Southwestern Oregon Community College are expected to perform tasks as assigned by Southwestern Oregon Community College supervisory/management personnel regardless of job title or routine job duties.

VETERANS PREFERENCE STATEMENT

Applicants are eligible to use Veterans Preference when applying with Southwestern Oregon Community College in accordance with ORS 408.225 408.230 and 408.235; and OARand. Preference will only be given if the applicant meets the minimum qualifications and any special qualifications for the position and electronically attach the required documentation at the time of application.

DOCUMENTS REQUIRED:

• MEMBER COPY 4 of the Certificate of Release or Discharge from Active Duty (DD Form 214 or 215) OR Letter from the US Dept. of Veterans Affairs indicating a nonservice connected pension.
• Disabled Veterans must also submit a copy of their Veterans disability preference letter from the Department of Veterans Affairs.
  • You can request copies of your military service record through the National Archives website at: information regarding Veterans Preference qualifications visit the following website: is the policy of Southwestern Oregon Community College Board of Education that there will be no discrimination or harassment on the grounds of race color gender marital status sexual orientation religion national origin age political affiliation parental status veteran status or disability in any educational programs activities or employment. Persons having questions about equal opportunity and nondiscrimination should contact Vice President of Administrative Services in Tiogaor TDD. All other issues concerns and complaints should also be directed to the Vice President of Administrative Services for referral to the appropriate Manager.

    
    

    Annual Campus Crime/Annual Fire Safety (Clery Act) Report

    The Jeanne Clery Disclosure for Campus Security Policy and Campus Crime Statistics Act (formerly the Campus Security Act) is a federal law that requires institutions of higher education to disclose campus security information including crime statistics for the campus and surrounding area. As a current or prospective Southwestern student or employee you have a right to obtain a copy of this information. You may review this information here:Annual Campus Crime/Annual Fire Safety (Clery Act) Report. You may also obtain a hard copy of this information upon request by contacting Administrative Services at.