Clinical Nutrition Manager - Full Time
Clinical Nutrition Manager - Full Time
Posted on :
09-05-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
09-05-2025
Job Description
Job: Clinical Nutrition Manager
Classification: Salary/Exempt
Job Category: 2 Professionals
Position Summary
The Clinical Nutrition Manager is responsible for the clinical aspects of the nutritional services department meal service as well as managing the duties of the Clinical Dieticians on staff.
Essential Function
Gathers and records information for completion of a nutritional assessment on consulted patients or patients identified at high nutritional risk.
Responsible for maintaining adherence to clinical policies and procedures.
Maintains the patient tray ticketing system and interface with electronic medical records
Proficient in assessment of health literacy for individual patients with delivery of appropriate nutritional education as warranted.
Classification: Salary/Exempt
Job Category: 2 Professionals
Position Summary
The Clinical Nutrition Manager is responsible for the clinical aspects of the nutritional services department meal service as well as managing the duties of the Clinical Dieticians on staff.
Essential Function
Gathers and records information for completion of a nutritional assessment on consulted patients or patients identified at high nutritional risk.
Responsible for maintaining adherence to clinical policies and procedures.
Maintains the patient tray ticketing system and interface with electronic medical records
Proficient in assessment of health literacy for individual patients with delivery of appropriate nutritional education as warranted.
Communicates consistently with outpatient diabetes educator and participates in the DiabetesEducation board meeting.
Competent in providing education for patients with diabetes.
Includes anthropometric measures procedures weight history exams pertinent laboratory data medical tests findings from nutritionfocused physicals current and past information related to personal medical family and social history in assessments.
Identifies and prioritizes a Nutrition Diagnosis (es) if appropriate based on assessment data.
Documents the nutrition diagnosis using standardized language and written statements that include problem etiology signs and symptoms and reevaluates and revises nutrition diagnosis (es) when additional assessment data becomes available.
Plans and implements nutrition intervention in collaboration with patients/clients caregivers Interdisciplinary team and other health care professionals.
Bases intervention/plan of care on best available research evidencebased guidelines policies program standards and best practices.
Identify patient/clientcentered plans goals and expected outcomes.
Monitors nutrition interventions and goals.
Evaluates and adjusts interventions and goals to improve outcomes as needed.
Uses comparative standards to estimate nutrition needs as well as body weight BMI and desired growth patterns.
Compare and monitor data with nutrition prescription/goals or reference standard (criteria).
Adheres to and follows initiative related to patient experience.
Reports to and depart from work on time and as scheduled.
Performs other duties as assigned and necessary.
Must be able to handle stress while maintaining composure in situations with potential escalation of patient of employees.
Responsible for an uptodate diet manual.
Participates with neonatal unite in QAPI process.
Performs other duties as assigned.
Follows and adheres to TRMC vaccine policy(s) mandated by the Centers for Medicare & Medicaid Services (CMS).
Work Experience
Three to five years of clinical and nutrition related work experience preferred.
Education
Registered Dietitian/Nutritionist by the Commission of Dietetics registration required.
Licensed Dietitian by State of Texas is required.
Basic Life Support (BLS) certified within 30 days of hire date.
Physical Demands and Work Environment
Lifting/Carrying Pushing/Pulling
Lbs. % Time Lbs. % Time
110 3
1 033
2 033
5 033
760 033
Movement % Time
Bend/Stoop/Twist 033
Crouch/Squat 033
Kneel/Crawl 033
Reach above Shoulder 033
Reach below Shoulder 033
Repetitive Arm None
Repetitive Hand 033
Grasping 033
Squeezing 033
Climb Stairs None
Walking Uneven 033
Walking Even 3466
Environment % Time
Indoors 67100
Outdoors 033
Extreme Heat None
Dusty None
Excessive Noise 033
Equipment % Time
Motor Vehicles None
Foot Pedals None
Extreme Heat None
Dusty None
Excessive Noise 033
Work near % Time
Machinery None
Electricity None
Sharps 033
Chemicals 033
Fumes 033
Heights None
Vision
Depth Perception Required
< 20 Required
Color Not Required
Peripheral Required
Endurance Hours at Once Total in 12HR
Sit 1 3
Stand 4 4.5
Walk 4 4.5
Competent in providing education for patients with diabetes.
Includes anthropometric measures procedures weight history exams pertinent laboratory data medical tests findings from nutritionfocused physicals current and past information related to personal medical family and social history in assessments.
Identifies and prioritizes a Nutrition Diagnosis (es) if appropriate based on assessment data.
Documents the nutrition diagnosis using standardized language and written statements that include problem etiology signs and symptoms and reevaluates and revises nutrition diagnosis (es) when additional assessment data becomes available.
Plans and implements nutrition intervention in collaboration with patients/clients caregivers Interdisciplinary team and other health care professionals.
Bases intervention/plan of care on best available research evidencebased guidelines policies program standards and best practices.
Identify patient/clientcentered plans goals and expected outcomes.
Monitors nutrition interventions and goals.
Evaluates and adjusts interventions and goals to improve outcomes as needed.
Uses comparative standards to estimate nutrition needs as well as body weight BMI and desired growth patterns.
Compare and monitor data with nutrition prescription/goals or reference standard (criteria).
Adheres to and follows initiative related to patient experience.
Reports to and depart from work on time and as scheduled.
Performs other duties as assigned and necessary.
Must be able to handle stress while maintaining composure in situations with potential escalation of patient of employees.
Responsible for an uptodate diet manual.
Participates with neonatal unite in QAPI process.
Performs other duties as assigned.
Follows and adheres to TRMC vaccine policy(s) mandated by the Centers for Medicare & Medicaid Services (CMS).
Work Experience
Three to five years of clinical and nutrition related work experience preferred.
Education
Registered Dietitian/Nutritionist by the Commission of Dietetics registration required.
Licensed Dietitian by State of Texas is required.
Basic Life Support (BLS) certified within 30 days of hire date.
Physical Demands and Work Environment
Lifting/Carrying Pushing/Pulling
Lbs. % Time Lbs. % Time
110 3
1 033
2 033
5 033
760 033
Movement % Time
Bend/Stoop/Twist 033
Crouch/Squat 033
Kneel/Crawl 033
Reach above Shoulder 033
Reach below Shoulder 033
Repetitive Arm None
Repetitive Hand 033
Grasping 033
Squeezing 033
Climb Stairs None
Walking Uneven 033
Walking Even 3466
Environment % Time
Indoors 67100
Outdoors 033
Extreme Heat None
Dusty None
Excessive Noise 033
Equipment % Time
Motor Vehicles None
Foot Pedals None
Extreme Heat None
Dusty None
Excessive Noise 033
Work near % Time
Machinery None
Electricity None
Sharps 033
Chemicals 033
Fumes 033
Heights None
Vision
Depth Perception Required
< 20 Required
Color Not Required
Peripheral Required
Endurance Hours at Once Total in 12HR
Sit 1 3
Stand 4 4.5
Walk 4 4.5
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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