Arabic Chef
Arabic Chef
Posted on :
08-05-2025
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1 Vacancy
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Job Description
Job description
Arabic Cook/ Chef position at Mandi Arabic Restaurant in Panjim:
# Job Title: Arabic Chef
# Location: Mandi Arabic Restaurant Panjim
# Job Type: Fulltime
# About Us:
Kish Hospitality Consultant hiring for a Mandi Arabic Restaurant is a leading fine dining establishment in Panjim specializing in authentic Arabic cuisine. We are seeking an experienced Master Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests.
# Job Summary:
We are looking for a highly skilled and experienced Master Chef to oversee the culinary operations of our restaurant. The ideal candidate will have a passion for Arabic cuisine excellent leadership skills and a commitment to delivering highquality dishes.
# Key Responsibilities:
1. Lead the kitchen team in preparing and presenting highquality Arabic dishes.
2. Develop and implement new menu ideas and recipes.
3. Maintain high standards of food safety hygiene and quality control.
4. Manage kitchen inventory and supplies.
5. Train and mentor junior chefs and kitchen staff.
6. Collaborate with the restaurant management team to achieve business objectives.
7. Ensure that all dishes are presented to a high standard and meet the restaurants quality expectations.
# Requirements:
1. 5 years of experience as a Master Chef in a highend restaurant.
2. Strong knowledge of Arabic cuisine and cooking techniques.
3. Excellent leadership and team management skills.
4. Ability to work under pressure and meet deadlines.
5. Strong attention to detail and commitment to quality.
6. Diploma or degree in culinary arts or a related field.
# What We Offer:
1. Competitive salary and benefits package.
2. Opportunity to work with a leading fine dining establishment.
3. Professional development and training opportunities.
4. Collaborative and dynamic work environment.
# How to Apply:
If you are a motivated and experienced Master Chef looking for a new challenge please submit your application including your resume and a cover letter.
training and mentoring,management,team management,menu development,inventory management,quality control,fine dining,cooking techniques,cooking,chef,arabic,mandi,arabic cuisine,hygiene,leadership,food safety
Employment Type
Full Time
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