Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Leads daily culinary planning meetings. Attends weekly dining managers meetings.
- Assists Executive Chef in training new associates and mentoring all production associates. Answers advises or asks questions and solves problems presented by other production associates.
- Quality checks all completed production; tastes all menu items ensuring that they meet standards for appearance texture taste temperature and overall quality. Is proactive in making corrections to production plating and presentation done by other production associates.
- Assists with healthcare cooking and mentorship of those cooks.
- Prepares forecasted amounts of each menu item assigned as identified on production sheets. Follows recipes accurately. Assists Executive Chef in ensuring that all production associates meet standards and that production is coordinated for meal service.
- Assists Executive Chef in menu planning ordering & inventory planning special events & catering and other operational tasks.
Qualifications :
- Two (2) years experience as a Sous Chef or other kitchen leadership position.
- High school diploma or GED equivalency.
- ServSafe Managers Certificate required or willing to obtain.
Additional Information :
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
