Sous Chef
Sous Chef
Posted on :
23-08-2025
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1 Vacancy
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Job Description
Sous Chef - Clayton Hotel Cardiff Lane
We have an exciting opportunity for an experienced Sous Chef in the 4* Clayton Hotel Cardiff Lane located in front of the Bord Gais Energy Theatre by the docklands.
We offer free gym membership to our fully equipped Club Vitae Leisure Centre with pool free meals on duty uniforms are provided and other great benefits.
Objective of the Role
Reporting to the Head Chef the sous chef plays a vital role in supporting the operations management of the kitchen and in the production of excellent food.
Key Duties and Responsibilities
Dalata Hotel Group - Irelands largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK its more important than ever to have the right team alongside us in the near future we will be opening the doors of new hotels creating many jobs and investing millionsin the Irish and UK economy.
We lead through our Dalata values of Our People Our Fairness Our Service and Our Individuality. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things - individually and as a team. You will have the opportunity to develop your talent be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
We have an exciting opportunity for an experienced Sous Chef in the 4* Clayton Hotel Cardiff Lane located in front of the Bord Gais Energy Theatre by the docklands.
We offer free gym membership to our fully equipped Club Vitae Leisure Centre with pool free meals on duty uniforms are provided and other great benefits.
Objective of the Role
Reporting to the Head Chef the sous chef plays a vital role in supporting the operations management of the kitchen and in the production of excellent food.
Key Duties and Responsibilities
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Head Chef in their duties occasionally deputise in their role.
- Play an important role in the success of our conferences and events offerings.
- Experience as a chef in hotels or similar.
- Unrelenting focus on quality.
- Qualification in culinary arts or similar is desired but not essential.
- A personal desire to be developed and to learn in your role.
- Ability to support the successful operations of the kitchen.
- Ability to build relationships and influence with all levels of the business.
Dalata Hotel Group - Irelands largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK its more important than ever to have the right team alongside us in the near future we will be opening the doors of new hotels creating many jobs and investing millionsin the Irish and UK economy.
We lead through our Dalata values of Our People Our Fairness Our Service and Our Individuality. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things - individually and as a team. You will have the opportunity to develop your talent be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
Employment Type
Full Time
Key Skills
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