Maintenance Technician - Food Supply Chain

The Maintenance Technician is responsible for inspecting testing repairing installing and troubleshooting machinery and equipment in the distribution centre. They are also responsible for minor building repair and construction which can include painting plumbing carpentry and welding.

PAY: $3338/hr depending on experience/education

SCHEDULE: 4 week rotation between days (9:00am 7:30pm) to nights (11:30pm 10:00am). 4 day work weeks weekends required

RESPONSIBILITIES AND DUTIES

(70%) Equipment Maintenance

• Monitor equipment to detect malfunctions
• Collaborate with other team members or management on diagnosing problems and repair solutions
• Install and repair electrical devices such as transformers relays circuit breakers starters and safety and limit switches
• Lay out assemble install and maintain pipe systems and related hydraulic and pneumatic equipment
• Install program and troubleshoot automated machinery and programmable logic controllers
• Install troubleshoot and repair refrigeration and heating ventilation air conditioning (HVAC)
• Service and repair material handling equipment
• Monitor the main electrical panel and troubleshoot as necessary
• Maintain and repair the boiler water heater water conditioning equipment and water distribution systems
• Resolve complaints about malfunctioning equipment

(15%) Preventative Maintenance

• Conduct scheduled preventative maintenance on equipment
• Accurately complete all necessary paperwork
• Report major issues to management

(15%) Building Maintenance

• Repair and maintain the facility
• Other duties as assigned

Qualifications :

High School Diploma or GED some college or technical training

• 48 years of related experience
• Licensed journeyman of related skilled trade
• Ability to read and interpret blueprints mechanical schematic diagrams electrical schematic diagrams and technical instructions
• Basic Microsoft Office skills
• Good written and verbal communication skills
• Strong organizational skills and the ability to work on multiple tasks simultaneously with strong attention to detail
• Proactive attitude and takes initiative to prevent issues
• Wellorganized and safety minded
• Available to work shifts that may be scheduled anytime during a 24hour day over any 7day period

Physical Requirements

• Able to stand and/or walk for long periods of time climb stairs and lift up to 50 pounds frequently and 75 pounds on occasion
• Able to balance on ladders on top of platforms and equipment
• Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration both indoors and outdoors
• Able to work around yeast and flour

Additional Information :

All your information will be kept confidential according to EEO guidelines.

At Dominos we are a brand of honesty transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we Put our People First by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the Power of Possible to local Dominos store owners 90% of which started as delivery drivers and pizza makers in our stores! 

Remote Work :

No

Employment Type :

Fulltime