- To manage and harmonize QA activities in the store s/he is in charge
- To ensure the completeness and effectiveness of QA activities in the Store s/he in charge including: follow up product quality in the Store control the proper implementation of relevant regulations and internal operating procedures which are applicable for floor dealing with all product quality and hygiene related issues in the Store and keep in touch with the local relevant authority organizations
- Can conduct audits at respective store areas as mentioned in scope of audit.
- Can make an informed visit to supplier for the purpose of audits / improvements.
- Can withdrawal & recall activities in case of any serious food safety legality & quality incidents
- Follow up and conduct quality monitoring programs (periodically sampling and sensory quantity physicalchemical or microbiological testing) on purchased products to ensure the quality consistency of the products
- Follow up other programs (equipment calibration water testing food safety & hygiene training health examination ) according to regulation requirements.
- Made random check coming storage or displayed products according to relevant quality requirements to assure the compliance with defined standards
- Keep in touch with local authority organizations to get the necessary information supports or documents as well as to follow up and carry out the designated tasks.
- Participate the quality internal inspection periodically or whenever necessary (there is customer complaint anomaly request from superior management or authority) to determine the strength as well as weak points and suggest for the correction plan or improvement
- Commit to selfdevelopment and enrichment of the knowledge and skills by planning and attending agreed training courses
- Excellent levels of subject knowledge & the ability to share & transfer the same to others in a simple easy to understand manner
Qualifications :
Bachelors or Masters in food technology
Remote Work :
No
Employment Type :
Fulltime