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Organization:
SRMCSutter Roseville Med CenterPosition Overview:
Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients. Collects orders and information to understand patients needs and monitor the quality and accuracy of food served to patients. Supports the functionality of the department by providing clerical support including processing patient orders tracking food service production tallies and maintaining inventory. Gains confidence and cooperation from the patient their family/support group and other healthcare providers through competent patient assessment attentive monitoring and care and effective communication. Adheres to all local/state/federal regulations codes policies and procedures to ensure privacy and safety while delivering optimal patient care.Job Description:
EDUCATION:
HS Diploma: High School Diploma or General Education Diploma (GED)
TYPICAL EXPERIENCE:
SKILLS AND KNOWLEDGE:
Job Shift:
Day/EveningSchedule:
Per Diem/CasualShift Hours:
8Days of the Week:
VariableWeekend Requirements:
As NeededBenefits:
NoUnions:
NoPosition Status:
NonExemptWeekly Hours:
0Employee Status:
Per Diem/CasualSutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $27.09 to $33.84 / hourThe salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidates experience education skills licensure and certifications department equity training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.
Part-Time