Sous Chef
Sous Chef
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Job Description
Sous Chef
Embassy Suites Beach Resort Gulf Shores AL
About Us
Peachtree Group is a privately held fully integrated real estate investment management lending and servicing platform. The company owns operates manages and develops hotels and invests in hotel and other commercial real estaterelated assets throughout the United States. Through its affiliate Peachtree Group Hospitality Management Peachtree manages the performance of 100 hotels across 27 brands with 14000 rooms in 26 states.
Be part of something special from the very beginning! The Embassy Suites Beach Resort in Gulf Shores Alabama is a brandnew allsuite beachfront resort offering elevated service upscale amenities and unforgettable coastal experiences. Were building a team of hospitality professionals who are passionate about service teamwork and creating memorable stays for every guest.
Position Overview
The Sous Chef is a handson leader who supports the Executive Chef in overseeing all kitchen operations maintaining high culinary standards and ensuring outstanding guest dining experience. The ideal candidate will bring creativity strong leadership and a passion for hospitality to our vibrant resort environment.
Key Responsibilities
- Assist in the daily supervision and coordination of all kitchen operations.
- Ensure food quality presentation and consistency meet brand and resort standards.
- Lead by example in maintaining cleanliness food safety and sanitation standards.
- Support menu planning development and execution in collaboration with the Executive Chef.
- Train mentor and develop kitchen staff; foster a positive and professional work environment.
- Monitor inventory levels and control food costs through efficient ordering and waste reduction.
- Assist with scheduling labor management and kitchen budget adherence.
- Ensure compliance with all local state and federal health regulations.
- Step in to lead kitchen operations in the absence of the Executive Chef.
Qualifications & Skills
- 3 years of culinary leadership experience preferably in a hotel resort or highvolume environment.
- Degree or certification in Culinary Arts preferred but not required.
- Strong understanding of various cooking methods ingredients and equipment.
- Proven ability to manage kitchen operations inventory and labor cost controls.
Benefits:
Peachtree Group provides a comprehensive benefits package including medical dental vision disability and life insurance. We also offer a generous 401(k) retirement match. To support worklife balance we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Employment Type
Full-Time
