Assistant Restaurant Manager
Assistant Restaurant Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Starting Wage: $29.30
Hire Type: Permanent
Availability: FullTime
Available Shifts: open availability
How to apply: email resume to Cynthia Sanchez
Responsibilities
Oversee Front and Back of House Operations: Supervise manage and evaluate Team Member performance providing feedback and ensuring task completion.
Ensure Food Quality and Safety: Maintain recipe adherence portion control and compliance with brand and food safety standards.
Control Costs: Manage food and labor expenses to maximize profitability.
Lead and Develop the Team: Recruit train and guide a team of dedicated Food Travel Experts. Set goals and foster a positive efficient work environment.
Maintain Systems and Standards: Ensure compliance with company policies state health and sanitation regulations.
Merchandising: Manage inventory display standards and signage.
Office Management: Oversee funds management inventory purchasing scheduling and payroll.
Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
Problem Solving: Address and escalate routine issues as needed.
Qualifications
Experience: Minimum of 2 years of restaurant management experience in a fullservice restaurant w/bar environment.
Skills: Fullservice restaurant management required proficiency in MS Office and POS systems and strong organizational abilities.
Interpersonal Skills: Strong communication skills ability to work with executives and diverse teams and a proven track record in conflict resolution.
Education: High School Diploma or equivalent; Associates degree or relevant coursework preferred.
Comprehensive Benefits: Health Dental Vision Life Insurance Paid Time Off 401K with company match and Employee Assistance Program.
Required Experience:
Manager
Employment Type
Full-Time
