Chef De Partie
Chef De Partie
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Job Description
Job Type: zerohour/variable
Salary: 18 Per Hour
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining staff restaurant hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
Qualifications :
Previous experience in a supervisory role within hospitality or a private members club
Exceptional interpersonal and leadership skills
Ability to remain calm under pressure and resolve issues effectively
Strong organisational and multitasking abilities
Flexible availability including evenings weekends and holidays as needed
Additional Information :
We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys please visit our website at
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
