drjobs Reservation Manager- Borgo San Felice Resort

Reservation Manager- Borgo San Felice Resort

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1 Vacancy
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Job Location drjobs

Castelnuovo Berardenga - Italy

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

La figura riportando al Direttore si occuper di:

Gestire e coordinare lUfficio Prenotazioni

Gestione richieste e offerte nei tempi previsti dalle procedure interne

Gestione piani tariffari sul channel manager del sito

Supporto al Revenue Manager sui Channel Manager

Organizzazione riunioni settimanali con la Direzione dellHotel

Formare il personale a disposizione per creare una squadra autonoma

 

Reporting to the Director the figure will be responsible for:

Manage and Coordinate the Reservations Department

Management of requests and offers within the times established by internal procedures

Management of tariff plans on channel manager interfaced with site

Support to the Revenue Manager on the Channel Managers

Organization of weekly meetings with the Hotel Management

Training the staff available to create an autonomous team


Qualifications :

Diploma/laurea

Esperienza pregressa nel ruolo di almeno tre anni maturata in hotel 5* e/o R&C

Fluente conoscenza della lingua italiana e inglese opportuna la conoscenza di unaltra lingua

Ottima conoscenza dei principali software alberghieri e channel manager

Leadership nella gestione delle persone

Capacit di iniziativa e gestione indipendente

Completano il profilo: doti relazionali e di orientamento allospite con spiccata predisposizione a gestire e risolvere le problematiche nellimmediatezza; capacit di gestione dello stress team working

 

Diploma/degree

Previous experience in the role of at least three years gained in 5* hotels and/or

R&C

Fluent knowledge of Italian and English and knowledge of another language

Excellent knowledge of the main hotel software and channel managers

Leadership in people management

Capacity for initiative and independent management

Completing the profile: relational skills and guest orientation with strong aptitude to manage and solve problems immediately; stress management skills team working

 


Informazioni aggiuntive :

    Inserimento previsto da Febbraio 2025 con contratto iniziale di 12 mesi e opportunit di conferma successiva a tempo indeterminato

    CCNL Turismo forfettizzato e premio produzione annuale
    Disponibilit full time da luned a domenica con un giorno di riposo nel corso della stagione e due fuori   stagione
    Vitto e alloggio in appartamento condiviso con altro capo servizio (camera singola)
    Utenze a carico aziendale con massimale
    Formazione interna sia a livello gestionale che di procedure 
    Formazione su mondo Relais & Chateaux e quality assessment principali normative vigenti
    Piano inserimento circuito HR Relais & Chateaux
    Assistenza e supporto sanitario con Medico Aziendale
    Programma Total Quality aziendale
    Possibilit di trasferte per formazione specifica
    Programma Relais Team di Relais & Chateaux
    Accesso servizi Hotel nel rispetto della policy aziendale con agevolazioni esclusive

 

Placement expected from February 2025 with an initial 12month contract with the possibility of conversion to permanent contract

Flatrate tourism CCNL and annual production bonus

Full time availability from Monday to Sunday with one day off during the season

Board and lodging with another Head of Service (single room)

Utilities at Company expenses with a ceiling

Internal training at both management and procedural levels

Training on the Relais & Chateaux world and quality assessment main current regulations

HR Relais & Chateaux circuit insertion plan

Healthcare assistance and support with a company doctor

Company Total Quality Program

Possibility of travel for specific training

Relais Team Program by Relais & Chateaux

Access to hotel services in compliance with company policy with exclusive discounts


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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