Chef de Partie - Bakery
Chef de Partie - Bakery
Posted on :
06-05-2025
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1 Vacancy
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Job Description
We are seeking a talented and passionate Chef de Partie specializing in Bakery to join our culinary team in Bogor Indonesia. As a key member of our kitchen staff you will be responsible for creating delicious baked goods and contributing to the overall success of our bakery operations.
- Prepare a wide variety of baked goods including breads pastries cakes and desserts ensuring consistent quality and presentation
- Develop and test new recipes to expand our bakery offerings and keep up with current trends
- Manage daily production schedules and coordinate with other kitchen sections to meet customer demands
- Maintain cleanliness and organization of the bakery area adhering to food safety and hygiene standards
- Train and supervise junior staff members in baking techniques and procedures
- Monitor inventory levels and assist in ordering supplies as needed
- Collaborate with the culinary team to create seasonal menus and special promotions
- Ensure proper storage and handling of ingredients and finished products
- Assist in cost control measures by minimizing waste and optimizing ingredient usage
- Participate in menu planning and pricing discussions with the management team
Qualifications :
- Minimum 23 years of experience as a Baker or Pastry Chef in a professional kitchen setting
- Culinary degree or diploma in baking and pastry arts preferred
- Proven expertise in various baking techniques and production of a wide range of baked goods
- Strong knowledge of food safety and hygiene practices with current food safety certification
- Excellent attention to detail and consistency in product quality
- Proficiency in using and maintaining bakery equipment and tools
- Creative mindset with the ability to develop innovative recipes and presentations
- Strong time management and organizational skills
- Ability to work efficiently in a fastpaced environment
- Team player with excellent communication and collaboration skills
- Physical stamina to stand for long periods and lift heavy items when necessary
- Basic math skills for recipe calculations and inventory management
- Flexibility to work early morning shifts weekends and holidays as required
- Passion for baking and commitment to delivering highquality products
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
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