Harry's Server | Airlie Hotel + Conference Center
Harry's Server | Airlie Hotel + Conference Center
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Salary Not Disclosed
1 Vacancy
Job Description
Were looking for qualified guestfocused proactive servers who will be responsible for customer service and delivering food orders to guests stocking and preparing the dining area making sure every dining experience is nothing short of will be looking to you to make every event dining experience flawless to encourage repeat business. Prior restaurant and/or hospitality experience is a plus.
The Property
Discover a countryside retreat that reflects the natural beauty of its surroundings and inspires thoughtprovoking connections to one another to the outdoors and to the community. Learning from our history while envisioning our future we welcome you like a familiar friend instilling a love for the outdoors and a yearning to explore. Our passion is engaging with our community building connections with our guests and delivering authentic experiences that create lasting memories.
Who We Are
- Passionate about hospitality and fostering an environment where associates will thrive.
- Culture driven dedicated to respect teamwork an entrepreneurial spirit and the drive to succeed.
- Unique we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion.
- Innovators we are a lifestyle hotel management company that is constantly evolving. We are open minded individuals who embrace change.
- A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement.
- Top 10 on Trip Advisor. We have high expectations and standards. It is always about the Guest Experience. We strongly believe in creating personalized and memorable connections all of the time.
- A company that has a culture of promoting from within.
- Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer over the past 8 years.
What Youll Do
- Communicate effectively with guests and answer questions regarding menu items specials and beverages.
- Maintain knowledge of current menu choices specialties and menu deviations and food shortages in the kitchen.
- Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.
- Positively interact with all guests and caters to their appropriate needs in order to ensure the success of restaurant events.
- Accommodate any needs for reasonable special requests.
- Knowledge of menus and the preparation required according to Harrys standards.
- Maintain cleanliness and organization of all storage areas.
- Maintain clean and sanitary environment with knowledge of proper handling storage and sanitation.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Follow all Health Department and Company regulations in regard to food and storage standards and safety.
What You Bring to the Table
- Previous restaurant server experience (preferred).
- Previous hospitality/customer service experience (preferred).
- High School diploma or equivalent (preferred).
- Ability to work in a fastpaced energetic environment.
- Ability to think on your feet and work calmly under pressure.
- A passion for customer service.
- Flexibility to work varying schedules including nights weekends and holidays.
- A passion for customer service and excellent customer services skills.
- A positive attitude and a willingness to learn and grow your skills.
- Ability to use the POS system to process bills and taking payment.
- Ability to lift/carry 30 pounds.
NonNegotiables (Our Core Values)
- BE WILDLY PASSIONATE. Inspire others with your thirst for excellence.
- BE CURIOUS. Learn rapidly and eagerly.
- BE INNOVATIVE. Create new ideas that prove useful.
- EMBRACE CHANGE. Remain agile flexible and nimble to thrive in an evolving world.
- COMMUNICATE.Listen with the intent to understand. Share all relevant information.
- HAVE INTEGRITY. Be honest and straightforward with everyone.
- USE GOOD JUDGMENT. Make wise decisions even in the face of ambiguity.
- BUILD A POSITIVE TEAM. Learn from one another and help each other to be great.
- SERVE OTHERS. Our guests community and each other. Be a part of the bigger picture.
- LIVE 360. Practice worklife balance.
Two more things . . .
As part of an organizational culture that embraces change and progress this job description does not seek to limit the tasks and responsibilities of the position. Rather it acts as a springboard for future career and personal development within the property team and entire Modus Hotels community.
We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender age race religion national origin marital status sexual orientation disability or any other characteristic not related to performance ability or attitude protected by state or federal law is stupid disrespectful bad business and wont be tolerated. Its also illegal.
Employment Type
Full-Time
