Chef de Partie
Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
With a beautiful refurbishment communityorientated culture and an amazing beer garden were the perfect place to grow your knowledge on our fresh classic British menu. Begin your hospitality journey with us today!
Merlins cave is beautiful village pub with bags of potential. With a large garden and dining area the chefs have worked hard over the last year to lift the reputation of this vibrant recently refurbished pub! With a big focus on British ingredients and a modern twist on classic dishes this could be the opportune place for you to showcase your talents! There is much scope for promotion within the company and potentially the business in the future.
What we offer our Chefs de Partie:
- Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Subsidised Accomatation
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active handson Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Employment Type
Part-Time
