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We are delighted to continue our partnership with a breathtaking 4star hotel in the heart of the Cotswolds as they seek an experienced Chef De Partie to join the talented team in their awardwinning seafood restaurant.
You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
Youll be wondering whats in it for you as a Chef De Partie
Responsibilities as a Chef De Partie
Using toptier kitchen equipment and fresh locally sourced ingredients youll craft stunning sustainable Cornish seafood dishes. The hotels commitment to team growth offers excellent training opportunities and perks like complimentary stays and restaurant discounts.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Full-Time