Food & Bev Manager| Delta By Marriott Southbank Hotel | Jacksonville, FL
Food & Bev Manager| Delta By Marriott Southbank Hotel | Jacksonville, FL
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Salary Not Disclosed
1 Vacancy
Job Description
What Youll Do:
Tasked with managing the Food & Beverage team and their functions the Food & Beverage Manager is no small potatoes. With your knowledge expertise and leadership skills youll maximize the quality of our food & beverage and enhance our guests stay and experience. Youll also work with and coordinate with the various subdepartment managers beneath you helping them achieve their own goals and objectives.
Still your cup of tea Here are just a few of the tasks youll be completing on a daily basis:
Interview hire train and schedule F & B employees.
Collaborate with F & B managers in the creation of new menus.
Regularly review and evaluate the individual restaurants and banquet service to recommend new operating and marketing policies.
Continuously evaluate the performance and encourage the improvement of the associates in the food and beverage department.
Clearly describe assign and delegate for the operation of the various food & beverage subdepartments.
Where Youve Been:
You have a high school diploma at minimum although an additional certificate in hospitality or a similar field is a plus. You have 3 years of previous supervisory experience in hospitality and an additional 2 years experience in the Food & Beverage industry. Most importantly youre someone who has excellent problemsolving skills leadership skills and is able to perform under pressure.
When Youre Here:
Be prepared to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anythingbutstandard growing hotel company.
Required Experience:
Manager
Employment Type
Full-Time
