Pantry Prep
Pantry Prep
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Salary Not Disclosed
1 Vacancy
Job Description
Pantry Prep Job Description
Get ready for the BEST JOB you ever had!
What We Offer:Flexible and predictable scheduling competitive pay significant Team Member discounts competitive benefits an inclusive work environment committed to diversity structured career development and growth opportunities.
What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team be willing to learn from your Coach how to excel at your job and work with us to create an environment where everyone feels welcome and is able to experience theexcitement that is Hardwood Cafe.
We are looking forward to talking with you.
ESSENTIAL JOB FUNCTIONS:
- Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
- Setsup the pantry station to include all cold food items preparation equipment smallwares plateware food ingredients garnishes and supply items needed for effective operation of the station. Follows thePantry Station Prep Listfor station setup and stocking. Reports any problems or discrepancies to the kitchen manager.
- Assists other kitchen personnel in food preparation and sidework as assigned by the manager or sous chef. Preps all food product according to the standards and procedures as instructed.
- Preps and cooks all food to ensure that all items are prepared according to company specifications recipes procedures plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
- Checks prior to the start of the shift and at the end of shift the par and stock levels of all salad ingredients cold appetizers dessert items condiments garnishes equipment chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient backup par levels. Communicates any discrepancies to the Chef.
- Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to our standards of quality presentation and timing.
- Communicates and coordinates with the servers and food runners to ensure that all food product is prepared and ready for service at the correct time.
- Rotates and restocks all pantry food items condiments plateware smallwares equipment and supplies throughout the shift to ensure sufficient stock and backup levels for the demands of the business.
- Maintains the highest degree of sanitation cleanliness and food safety for work area to include counter tops refrigeration units floors walls and shelving.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act accidents and/or injuries to the kitchen manager.
- Correctly completes all station closing duties at the end of each shift. Assists kitchen manager and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
- Additional duties as assigned.
JOB REQUIREMENTS:
- Must be able to lift handle carry food smallwares equipment supplies and paper goods at a minimum of 50 pounds
- Must be able to constantly stand and exert wellpaced mobility for a period up to eight hours in length
- Must be able to bend kneel stoop reach and squat on a frequent basis
- Must be able to taste to be able to distinguish between and among flavors spices temperatures mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
- Must be able to work in an environment subject to extreme cold 30 degrees heat temperatures above 100 degrees loud noises from restaurant equipment and machinery and fumes odors dust and smoke
- The use of cut gloves as that is a company requirement for all BOH personnel for safety
- Maintains good grooming habits
MINIMUM QUALIFICATIONS:
- Minimum 6 months experience as a pantry or salad cook in a full service fine dining upscale table cloth or casual dining restaurant preferred
- Experience with fresh products preferred
- Minimum 100 covers per shift
- Must be able to communicate effectively and listen attentively to supervisors other team members vendors and guests
- Ability to understand communication in English
- Position may require work on nights weekends and holidays
Employment Type
Hourly
