Hygiene Officer
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Job Description
The Hygiene Officer is responsible for ensuring the highest standards of food safety hygiene and sanitation in compliance with local regulations HACCP and Accor standards. This role involves conducting regular inspections implementing hygiene training programs and supporting all hotel departments in maintaining a safe and hygienic environment for guests and colleagues.
Key Responsibilities:
Food Safety & Hygiene Compliance:
- Implement and maintain HACCP principles ensuring all food safety protocols are adhered to.
- Conduct routine hygiene audits and inspections in all F&B outlets kitchens and storage areas.
- Monitor food handling practices personal hygiene of staff and cleanliness of equipment.
- Ensure compliance with Qatars health regulations and Accors hygiene policies.
Training & Awareness:
- Develop and conduct food safety and hygiene training sessions for all relevant employees.
- Ensure all team members understand and follow hygiene best practices.
- Keep updated records of training sessions and certifications.
Sanitation & Pest Control:
- Oversee sanitation procedures and cleanliness in all F&B and kitchen areas.
- Liaise with external pest control providers to implement effective pest management.
- Ensure proper waste disposal and cleanliness of backofhouse areas.
Incident Management & Reporting:
- Investigate hygienerelated complaints and take corrective action.
- Maintain accurate documentation and reports on hygiene inspections corrective actions and training.
- Report any noncompliance or food safety risks to senior management.
Coordination & Continuous Improvement:
- Work closely with culinary stewarding and F&B teams to ensure best practices.
- Stay updated on new hygiene regulations and industry best practices.
- Support the implementation of sustainability initiatives related to food safety and hygiene.
Qualifications :
Qualifications & Experience:
- Bachelors degree in Food Safety Microbiology Hospitality Management or a related field.
- Minimum 23 years of experience in a similar role within luxury hospitality.
- HACCP certification is mandatory.
- Strong knowledge of local and international food safety standards.
- Excellent communication and training skills.
- Detailoriented with strong analytical and problemsolving abilities
Additional Information :
Your Team & Working Enviroment:
Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
