Production Operative Days A and B Shift 223 06.00-18.00 £12.60-£12.78 per hour

As a Process Operative you will be required to work as a member of a team of operatives (varying in size) reporting through a Team

Leader to the Section Leader.

Effective liaison team working and interaction with other operatives and supervisory staff is fundamental.

The job is performed mainly in a temperature controlled area and involves extensive periods of standing and repetitive movements.

Shift Pattern: 06:00 to 18:00 223 rotating shiftpattern (Week 1 Monday Tuesday Friday Saturday / Week 2 Sunday Wednesday Thursday)

Pay rate: 12.6012.78 per hour

Free transport from Sleaford Lincoln Boston and Grantham.

Skill / Knowledge required:

• To work as a member of a team to achieve production outputs in a timely manner.
• To use knives to carryout trimming/slicing/dicing of product in a safe manner regarding all health and safety requirements.
• To use scissors to carryout trimming/dicing of product in a safe manner regarding all health and safety requirements.
• To tray/pack product as documented within the customer specification and shown within the Quality Attribute Standards on line.
• To ensure that product quality is maintained and any product which fails to meet this standard is dealt with accordingly and disposed of if required.
• To maintain a clean area dispose of product from the floor in the appropriate waste bin.
• To carryout a rotation throughout the tasks within the area.
• To carryout tasks as trained.
• To advise managers when not trained for tasks you are being asked to carry out.
• Not to undertake any tasks where training has not taken place.
• To work in a manner that promotes the health and safety of oneself and others.
• To report any health and safety issues to your immediate manager.
• To report any accidents or near missus to the first aider in the area.
• To set a good example of behaviour.
• To work in a manner which ensures Quality and Hygiene standards are maintained in the production environment.
• To ensure productivity standards are maintained
• You may be asked to work in any area of the business as and when demand requires it.
• To carryout a reasonable amount of overtime or to work outside core hours to meet orders and demand of the business.
• To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within your area and across the wider business e.g. reduction of waste recycling etc.
• Any other duties that are required

Pilgrims Europe produces some of the bestknown and most iconic brands in the UK and Ireland including Fridge Raiders Rollover Denny Richmond Oakhouse and Moy Park alongside a diverse range of industry leading ownlabel products in categories including fresh pork lamb and chicken working with all the major retailers and food service outlets.

Our portfolio extends to authentic chilled and frozen ready meals snacking ranges added value and food service products.

Across Pilgrims Europe we combine 20000 of the best people in the industry united by a shared set of core values and a passion for producing the highest quality most delicious and innovative food which is enjoyed by millions of people in the UK Ireland and Europe every day. Our Pilgrims Europe team are based in our Pilgrims UK Moy Park Pilgrims Food Masters and Pilgrims Shared Services businesses.