Cafe Supervisor
Cafe Supervisor
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Amazing People Work Here
Amazing people amazing people! Thats who we are and thats what we do! Join the Prospect Point Whether youre a student looking for a parttime job or youre creating a career in tourism working with us will be an experience youll always remember. We love what we do spending each day inspired by our spectacular surroundings and connecting with people from around the world. Were always looking for friendly energetic people who love to connect with others to contribute to our strong team culture and help deliver amazing experiences to our guests.
We are looking for Amazing people could you be our next food and beverage supervisor
- Do you enjoy striking up conversations with guests while you work
- Are you passionate about food and creating amazing dining experiences for guests
- Do you enjoy inspiring and motivating a team
Is this the experience youre looking for If so read on to find out more about the role
We are searching for Food & Beverage Supervisors who are passionate about cuisine and enthusiastic about a total guest experience. You have a broad understanding of the day to day supervision of the Food & Beverage departments within Prospect Point. You help to ensure the best possible Food & Beverage experience for both Guests and Team Members at Prospect Point. In addition you assist the Food & Beverage Manager in evaluating the value of the guests food & beverage experience and communicate any new ideas or concerns to assist in the development and implementation of Food & Beverage programs.
Who you are:
- 1 to 2 years of supervisory experience in a similar Food & Beverage venue
- POS experience an asset
- Food Safe Level II and Serving it Right certifications an asset
- Must be of legal drinking age as supervising in licensed areas
- Can handle stressful situations and meet fluctuating and demanding needs
- Second Language is an asset.
- Works with the Food and Beverage Supervisors and Managerto oversee daily operations of Prospect Point
- Follows Food Safe guidelines and trains Team Members on company standards of handling preparation and presentation of menu items
- Ensures replenishment of stock and cleanliness of all food venues
- Communicates and submits orders to with suppliers and receives supplier orders
- Organizes daily and monthly cleaning schedules in all venues
- Communicates with Food & Beverage Manager Supervisors and other department managers
- Ensure serving team accurately places food orders in a timely manner while acknowledging all guests
- Work with the culinary team to ensure food orders are received accurately and that food storage areas are kept clean and tidy
- Ensure all opening closing and other duties are completed daily
- Execute a la carte meal tour and special event business
- Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests
- Assist with daily monitoring and tracking of Guest feedback (informal and formal guest surveys).
- All other duties as assigned.
Considerations:
- Must be available to work a variety of shifts including evenings weekends and holidays to meet the needs of the business
- While performing the duties of this position Team Members are required to be on their feet for extended periods of time
- Working outdoors in all types of weather
- Occasionally required to lift and carry up to 20lbs
- Occasionally required to lift and climb a step ladder or step stool
Required Experience:
Manager
Employment Type
Temp
