Dining Room Attendant (Seasonal), NOBU - Hotel del Coronado, Curio Collection by Hilton
Dining Room Attendant (Seasonal), NOBU - Hotel del Coronado, Curio Collection by Hilton
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Job Description
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The BenefitsHilton is proud to have an awardwinning workplace culture ranking#1 Worlds Best Workplace by Great Place To Work & FortuneWe support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental Health Resources
- BestinClass Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportiveparental leave
- Debtfree education:Access to a wide variety of educational credentials(ex. college degrees high school completion Englishlanguage learning digital literacy professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon propertyspecific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
EOE/AA/Disabled/Veterans
Marking the continued expansion of The Hotel Del Coronados culinary experiences Nobu Del Coronado is the newest addition to the worldrenowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.
Nobu Del Coronado will offer over 3700 square feet of stunning indoor and al fresco oceanfront dining space including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobusignature dishes including the iconic Black Miso Cod and Yellowtail Jalapeo as well as Nobus worldrenowned sushi plus locally inspired dishes and cocktails.
Want to learn more Hotel Website Facebook Instagram Pinterest
- Classification: Seasonal
- Shift: Various must be available to weekdays weekends and holidays.
- Seasonal Dates: April September
- Pay Rate:The pay rate for this role is $19.41 and is based on applicable and specialized experience and location.
What will I be doing
- Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware linen and condiments.
- Wipe down booths and chairs move tables and chairs and clean floors as necessary.
- Serve guests with water begin their dining experience and replenish as necessary. Assist server with food & beverage service to ensure guest satisfaction.
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
- Make sure that all tables are set completely both before and after shift.
- Make sure all areas are clean and free of debris.
- Polish all glassware plate ware and cutlery as necessary.
- Help run food be able to give an accurate and detailed description of every dish both menu and nonmenu items.
- Assist Food Servers in service of complimentary bottled water.
- Maintain tables throughout service clearing dishes between courses and empty glassware as necessary.
- Support the rest of the floor once your section is maintained.
- Clearing and scraping all dishes in the side stations after clearing a table.
- Stock all side stations with linen and proper glassware.
- Service and explanation of bread to guests after cocktails are served by the captain.
- Maintain professional demeanor throughout service assisting servers and captains as necessary.
- Change tablecloth (if needed) and reset tables as quickly as possible after guests leave the restaurant.
- Service of Coffee and Hot tea.
- Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.
- Carry multiple dishes (up to 6 at one time) in one hand without tray service
Employment Type
Temp
