Lead Cook, Nest on Four - Signia by Hilton Atlanta
Lead Cook, Nest on Four - Signia by Hilton Atlanta
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Salary Not Disclosed
1 Vacancy
Job Description
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Nest on Four Downtown Atlanta Sports Bar - Ideally located near Mercedes-Benz Stadium and State Farm Arena Nest on Four is Atlantas newest sports bar delivering an upscale chef-driven experience designed for discerning sports fans.
The ideal candidate will possess 35 years of professional culinary experience with a focus on high-volume restaurants and sports bar environments. A strong understanding of elevated service standards is essential. This role demands exceptional organizational skills efficiency in fast-paced settings and demonstrated leadership abilities. Experience in large-scale or big-box hotel operations is preferred but not required. The position reports directly to the Chef de Cuisine and is responsible for supervising a team of 34 Line Cooks
Shift Pattern: Full availability is required including weekdays weekends and holidays. This position primarily supports lunch and dinner service and requires flexibility for late closing shifts.
Pay Rate: $24.00 per hour
What are the benefits of working for Hilton*
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and offers its eligible team members a comprehensive benefits package including:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportiveparental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education:Access to a wide variety of educational credentials(ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing
As a Lead Cook you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Oversee and prepare food items according to designated recipes and quality standards
- Oversee and maintain cleanliness and food sanitation
- Manage guest orders in a friendly timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain par levels for designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal state local and company regulations
- Assist in monitoring and developing team member performance to include but not limited to providing supervision assisting with evaluations training scheduling and assigning work and delivering recognition and reward
- Prepare requisitions for supplies and food items as needed
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
