QC Lab Technician
QC Lab Technician
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
PositionsSupervised: None
FLSA Status: NonExempt
Reports to: QC Manager
GENERAL PURPOSE OF JOB
The primary responsibility of the QC Lab Technician is to conduct inspections sampling and testing of food grade materials to ensure products meet or exceed requirements for quality and food safety. The QC Lab Tech performs analysis of raw materials intermediates and finished products manufactured or received onsite in accordance with SOPs GMP and FDA requirements. Additional responsibilities include environmental monitoring of the facility routine maintenance and verification of lab equipment as well as general lab upkeep. This position is a key onsite participant. Must contribute in a fastpaced collaborative and efficient team and exhibit Humble Hungry Smart qualities.
ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.
- Perform inspection and release of processing lines equipment and rooms.
- Preparation of media and diluents including material verification weighing autoclaving pouring dispensing.
- Conduct sampling and testing of raw material intermediate and finished product and environmental samples.
- Maintain sample integrity through proper sampling identification traceability and storage.
- Maintain accurate records of all GMP activities conducted in the laboratory and manufacturing areas
- Communicate any questions and issues with leadership.
- Maintain supplies equipment and cleanliness of all lab areas.
- Follow standard operating procedures (SOPs) good laboratory practices (GLPs) good manufacturing practices (GMPs) and good documentation practices (GDPs).
- Administrative duties include data entry KPI reporting creation/modification of SOPs and forms
- Maintain compliance with company policies and procedures including training and development requirements
- Work under guidance from leadership until training requirements have been met.
- Additional routine tasks may be assigned
EDUCATION and/or EXPERIENCE
- Associate degree or equivalent from twoyear college or technical school in food sciences microbiology biology chemistry or the like required. Bachelors degree from fouryear college or university preferred or equivalent combination of education and experience.
- Knowledge of aseptic technique and applicable laboratory methods; experience preferred.
- Knowledge of good laboratory practices (GLPs) good manufacturing practices (GMPs) and good documentation practices (GDPs); experience preferred
- Experience working in an ISOcertified environment a plus
Required Experience:
Junior IC
Employment Type
Full-Time
