Chef de Partie

The Tasman a Luxury Collection Hotel Hobart is located just steps from Hobarts waterfront and the citys attractions. The Tasman is a unique combination of Modern Contemporary Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists The Tasman reflects the true spirit of the destination.

The Opportunity

We are seeking Chef de Partie to join a distinguished culinary journey that reflects the soul of our destination through exceptional cuisine and refined service.

You will also be closely working with our Internal & external stakeholders to drive the success of the culinary journey at the Hotel and in the outlets.

Responsibilities

• Preparing cooking and presenting highquality dishes according to the restaurants standards and recipes.
• Ensuring dishes are executed to an extremely high quality.
• Taking responsibility for a specific section of the kitchen (e.g. Peppina restaurant in this case) also known as a station or section.
• Guiding and developing staff including any direct reports (e.g. Demi Chefs de Partie Commis Chefs).
• Being a frontline leader in charge of food preparation and kitchen service support areas.
• Working calmly and accurately under pressure.
• Demonstrating great time management skills and the ability to multitask.
• Maintaining cleanliness and safety in the kitchen adhering to health and safety standards.
• Monitoring portion and waste control.
• Working closely with internal and external stakeholders to drive the success of the culinary journey at the Hotel and in the outlets.
• Demonstrating a genuine passion for cooking and celebrating hospitality.

OurChef de Partieteam members will have previous experience in a similar position and:

• Previous experience in a similar position.
• Ability to connect with growers and showcase local produce.
• Genuine passion for cooking and celebrating hospitality.
• Ability to work calmly and accurately under pressure.
• Great time management skills and the ability to multitask.
• Ability to execute dishes of extremely high quality.
• Ability to work cleanly and safely to health and safety standards.
• Full working rights in Australia

Our Benefits:

• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you your family and friends
• Be part of the Life with the Works program where you can enjoy flexible working hours & locations time off to pursue your passion through sabbatical leave and paid leave during your birthday month
• Grow develop and progress with internationally recognised training programs unlimited strategic development and exciting career opportunities within the Marriott International group
• Genuine care for associates physical emotional and financial wellbeing through our Employee Assistance Program
• Work for the Largest Hotel Network in the World which values equality diversity and inclusiveness
• This is a rare opportunity to join our signature restaurant Peppina from inception and work in a professional supportive and creative environment alongside industry professionals. Our kitchen is brand new so you will also get to enjoy working in a state of the art new kitchen right in the heart of Hobart!
• Please submit your application today.
• We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.

Please submit your application today.
We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.