Line Cook - The Haymaker Verrado
Line Cook - The Haymaker Verrado
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1 Vacancy
Job Description
The Haymaker in Verrado is open and hiring!
We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued Looking for a place to grow The Haymaker is for you!
Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality we seek to truly Wow our guests! If you take pride in providing a warm welcoming experience and want to make money while growing your career on a schedule that works for you then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications operate in a clean organized manner remain committed to food quality and grow through coaching and development. We strive to make every plate stand out and Wow our guests!
We are seeking fun outgoing and highenergy individuals to join our culinary team!
Cooking at The Haymaker:
- Guestfirst mentality. Providing great experiences
- Safe food handling and food safety knowledge
- Communicate and address any needs or concerns with Management Team
- Menu Knowledge and product specifications
- Passion for delivering highquality products to our guests
- Strong Teamwork culture
- Maintaining a clean and organized work station
- Must be Available Night & Weekends
About The Haymaker:
- Fast hiring process
- Make money with a flexible schedule
- Great opportunities for growth
- Great Team atmosphere and culture
About You:
- Friendly warm and caring attitude thats always ready to greet with a smile
- Brings a positive cando attitude and great work ethic daily
- Thinks and acts quickly in a fastpaced highvolume environment
- Capable of working with others in a teamoriented environment
- Able to work in a standing position for extended periods of time
- Able to safely lift and easily maneuver 25 pounds
- Minimum 2 year cooking experience in a highpaced restaurant
- Breakfast experience is a plus!
What makes us even better:
- Team Member dining program
- Health Benefits
- Career growth
- Flexible scheduling for family 2nd jobs school and life
Highly competitive earnings opportunities
Job duties include but are not limited to: Food Safety Knowledge and Cleanliness Following Menu Guidelines and Specifications Operating and maintaining highvolume work station Working and communicating as a team to ensure great guest experiences.
Job Type: Parttime
Salary: $17 Starting additional compensation based on experience
Experience: Line Cook: 2 years
Employment Type
Part-Time
