Marisella Pastry Cook
Marisella Pastry Cook
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Job Description
Job Details
Description
Job Title: Pastry Cook
Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: NonExempt Hourly
Job Type: FullTime or PartTime
Work Location: Onsite Santa Barbara CA
Salary Range: $1820 per hour
Posting Date: 04/23/2025
Job Summary
We are seeking a creative and detailoriented Pastry Cook to assist in the preparation and presentation of baked goods and desserts in a fastpaced kitchen. This position supports the Pastry Chef in daily production ensuring consistency quality and adherence to food safety standards.
Essential Duties & Responsibilities
- Prepare and bake pastries breads cakes cookies and other desserts per approved recipes and follow direction.
- Assist with decorating and plating desserts for service.
- Maintain a clean and organized station adhering to food safety and sanitation standards.
- Assist with inventory prep work and restocking ingredients.
- Monitor oven and kitchen equipment reporting maintenance issues as needed.
- Follow daily prep schedules and production checklists.
Working Conditions & Physical Requirements
- Must be able to stand for prolonged periods in a kitchen environment with or without reasonable accommodation.
- Must be able to lift and move up to 30 pounds occasionally with or without reasonable accommodation.
- Frequent use of hands and arms to mix whisk knead scoop and decorate pastries.
- Occasional bending reaching and crouching to retrieve ingredients and tools.
- Ability to work in hot and humid kitchen conditions.
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability please contact
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit qualifications and business needs and not on the basis of race color national origin ancestry citizenship sex (including pregnancy childbirth breastfeeding or related conditions) gender gender identity or expression sexual orientation age religion disability (mental and physical) medical condition genetic information marital status military and veteran status or any other status protected by applicable federal state or local law including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $16.50 $20 per hour depending on experience qualifications and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara CA 9311
Qualifications
Required Qualifications
- 1 year of experience in a bakery restaurant or pastry kitchen.
- Basic understanding of baking techniques and food safety standards.
- Ability to follow recipes and instructions with attention to detail.
- Strong organizational and timemanagement skills.
Preferred Qualifications
- Culinary certificate or formal training in baking or pastry arts.
- Experience working with plated desserts in a fine dining environment.
- Experience with Mediterranean cuisine and ingredients a plus.
- Knowledge of local and/or season ingredients a plus.
- Knowledge of common allergens.
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability gender veteran status or any other basis protected under federal state or local laws.
Employment Type
Unclear
