Steward
Steward
Posted on :
05-05-2025
Employer Active
1 Vacancy
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Job Description
Summary of Position:Wash and clean tableware pots pans and cooking equipment. Keep the dish room and equipment clean and organized.
Duties & Responsibilities:
- Load run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish room clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish room trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Qualifications:
- No previous restaurant experience required.
- Be able to work in hot wet humid and loud environment for long periods of time.
- Be physically able to lift reach bend and stoop.
- Be able to working in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift bags cases and stacks weighing up to 60 pounds up to 30 times per shift.
In accordance with New York States Pay Transparency Law (New York State Labor Law Section 194b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs promotion or transfer opportunities. This position pays $22.10/hour based on experience.
Employment Type
Full-Time
Key Skills
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